Michael Carr-Turnbough Location
Littleton, CO, US
Michael Carr-Turnbough Work
- 2018 - now SVP F and B Operations @ Crescent Hotels & Resorts
- 2007 - 2018 VP Culinary Operations @ Sage Hospitality Group
- 2007 - 2009 VP, Culinary Operations @ Sage Hospitality Group
- 2005 - 2007 Area Chef @ Levy Restaurants
- 2000 - 2002 V.P. Concept Development and Corporate Chef @ Chart House Restaurant
- 1994 - 2000 Worked with at @ C.A. Muer Restaurants
- 1995 - 1999 Regional Chef @ C.A. Muer Restaurants
Michael Carr-Turnbough Education
- The Culinary Institute of America
(Hospitality/Culinary)
1980 - 1982
Michael Carr-Turnbough Skills
- Culinary Skills
- Food and Beverage
- Banquets
- Hospitality Management
- Hotel Management
- Catering
- Restaurants
- Resorts
- Hospitality
- Pre Opening
Michael Carr-Turnbough Summary
Michael Carr-Turnbough, based in Littleton, CO, US, is currently a SVP F and B Operations at Crescent Hotels & Resorts. Michael Carr-Turnbough brings experience from previous roles at SAGE HOSPITALITY, Sage Hospitality Resources, Levy Restaurants and Chart House Restaurants. Michael Carr-Turnbough holds a 1980 - 1982 The Culinary Institute of America. With a robust skill set that includes Culinary Skills, Food and Beverage, Banquets, Hospitality Management, Hotel Management and more. Michael Carr-Turnbough has 3 emails and 1 mobile phone numbers on RocketReach.
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