If you need more lookups,
subscriptions start at $34 USD/month.
Brandon Ford Location
Cleveland, OH, US
Brandon Ford Work
Corporate Beverage Director @ (March 2017 - Present)
Beverage Director @ Schutte Hospitality Group (June 2016 - March 2017)
Wine Director and Restaurant Manager @ Oliver's (October 2015 - March 2017)
Restaurant Manager and Wine Director @ Black & Blue Steak and Crab (September 2013 - October 2015)
Beverage Manager @ (February 2013 - September 2013)
Wine Director @ (May 2010 - February 2013)
Wine Manager @ Just Vino (November 2008 - May 2010)
Brandon Ford Education
University at Buffalo
Master of Arts (M.A.) (English)
2008-2012
University of Indianapolis
Bachelor of Arts (B.A.) (English)
2006-2008
Brandon Ford Skills
Restaurants
Restaurant Management
Menu Development
Wine
Food
Fine Dining
Wine Tasting
Beer
Hospitality
Hospitality Management
Bartending
Micros
Food Safety
Hiring
Alcoholic Beverages
Craft Beer
Open Table
Beverage Industry
New Restaurant Openings
Wine %26 Spirits Industry
Food & Beverage
Banquets
Catering
Food
Leadership
Management
Culinary Skills
Marketing
Hotel Management
Food and Beverage
Brandon Ford Summary
Brandon Ford, based in Cleveland, OH, US, is currently a Corporate Beverage Director at Hyde Park Restaurant Group. Brandon Ford brings experience from previous roles at Schutte Hospitality Group, Oliver's, Black & Blue Steak and Crab and Hyde Park Restaurant Group. Brandon Ford holds a 2008 - 2012 Master of Arts (M.A.) in English @ University at Buffalo. With a robust skill set that includes Restaurants, Restaurant Management, Menu Development, Wine, Food and more. Brandon Ford has 2 emails and 3 mobile phone numbers on RocketReach.
Looking for a different Brandon Ford?
Find contact details for 700 million professionals.