Brandon Ford's Location
Cleveland, OH, US
Brandon Ford's Work
- Corporate Beverage Director @ Hyde Park Restaurant Group
- Beverage Director @ Schutte Hospitality Group
- Wine Director and Restaurant Manager @ Oliver's
- Restaurant Manager and Wine Director @ black & blue STEAK AND CRAB
- Beverage Manager @ Hyde Park Restaurant Group
- Wine Director @ The Melting Pot Restaurants
- Wine Manager @ Just Vino
Brandon Ford's Education
- SUNY at Buffalo
Master of Arts (M.A.) (English)
2008 - 2012 - University of Indianapolis
Bachelor of Arts (B.A.) (English)
2006 - 2008
Brandon Ford's Skills
- Restaurants
- Restaurant Management
- Menu Development
- Wine
- Food
- Fine Dining
- Wine Tasting
- Beer
- Hospitality
- Hospitality Management
Brandon Ford's Summary
Brandon Ford, based in Cleveland, OH, US, is currently a Corporate Beverage Director at Hyde Park Restaurant Group, bringing experience from previous roles at Schutte Hospitality Group, Oliver's, Black & Blue Steak and Crab and Hyde Park Restaurant Group. Brandon Ford holds a 2008 - 2012 Master of Arts (M.A.) in English @ SUNY at Buffalo. With a robust skill set that includes Restaurants, Restaurant Management, Menu Development, Wine, Food and more, Brandon Ford contributes valuable insights to the industry. Brandon Ford has 2 emails and 1 mobile phone number on RocketReach.
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