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Brandon Ford Location
Cleveland, OH, US
Brandon Ford Work
2017 -now Corporate Beverage Director @
2016 -2017 Beverage Director @ Schutte Hospitality Group
2015 -2017 Wine Director and Restaurant Manager @ Oliver's
2013 -2015 Restaurant Manager and Wine Director @ Black & Blue Steak and Crab
2013 -2013 Beverage Manager @
2010 -2013 Wine Director @
2008 -2010 Wine Manager @ Just Vino
Brandon Ford Education
SUNY at Buffalo
Master of Arts (M.A.) (English)
2008-2012
University of Indianapolis
Bachelor of Arts (B.A.) (English)
2006-2008
Brandon Ford Skills
Restaurants
Restaurant Management
Menu Development
Wine
Food
Fine Dining
Wine Tasting
Beer
Hospitality
Hospitality Management
Bartending
Micros
Food Safety
Hiring
Alcoholic Beverages
Craft Beer
Open Table
Beverage Industry
New Restaurant Openings
Wine %26 Spirits Industry
Food & Beverage
Banquets
Catering
Food
Leadership
Management
Culinary Skills
Marketing
Hotel Management
Food and Beverage
Brandon Ford Summary
Brandon Ford, based in Cleveland, OH, US, is currently a Corporate Beverage Director at Hyde Park Restaurant Group. Brandon Ford brings experience from previous roles at Schutte Hospitality Group, Oliver's, Black & Blue Steak and Crab and Hyde Park Restaurant Group. Brandon Ford holds a 2008 - 2012 Master of Arts (M.A.) in English @ SUNY at Buffalo. With a robust skill set that includes Restaurants, Restaurant Management, Menu Development, Wine, Food and more. Brandon Ford has 2 emails and 3 mobile phone numbers on RocketReach.
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