Paul Lynch's Location
Plano, TX, US
Paul Lynch's Work
- Vice President @ Aimbridge Hospitality
- Corporate Director of Food and Beverage @ Aimbridge Hospitality
- Food and Beverage Director and Executive Chef @ Hyatt Regency by Mall of America
- Executive Chef @ Radisson Blu
- Executive Chef @ Radisson
- Executive chef @ Westin Hotels & Resorts
- Sous Chef @ Four Seasons Hotels and Resorts
Paul Lynch's Education
- New England Culinary Institute
AOS (Culinary Arts and Related Services)
1989 - 1990
Paul Lynch's Skills
- Cuisine
- Menu Development
- Fine Dining
- Culinary Skills
- Banquets
- Recipes
- Food & Beverage
- Catering
- Pre-opening
- Restaurants
Paul Lynch's Summary
Paul Lynch, based in Plano, TX, US, is currently a Vice President at Aimbridge Hospitality, bringing experience from previous roles at Aimbridge Hospitality, Hyatt Regency by Mall of America, Radisson Blu Mall of America and Radisson Plaza Hotel, MPLS. Paul Lynch holds a 1989 - 1990 AOS in Culinary Arts and Related Services @ New England Culinary Institute. With a robust skill set that includes Cuisine, Menu Development, Fine Dining, Culinary Skills, Banquets and more, Paul Lynch contributes valuable insights to the industry. Paul Lynch has 3 emails and 1 mobile phone number on RocketReach.
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