Paul Lynch Email & Phone Number
Vice President @ Aimbridge Hospitality (Past)
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Paul Lynch Location
- Savage, MN, US
Paul Lynch Work
- 2018 - 2024 Vice President @
- 2017 - 2018 Corporate Director of Food and Beverage @
- 2015 - 2017 Food and Beverage Director and Executive Chef @
- 2012 - 2015 Executive Chef @
- 1998 - 2012 Executive Chef @
- 1997 - 1998 Executive chef @
Paul Lynch Education
- New England Culinary Institute
AOS (Culinary Arts and Related Services)
1989 - 1990
Paul Lynch Skills
- Cuisine
- Menu Development
- Fine Dining
- Culinary Skills
- Banquets
- Recipes
- Food & Beverage
- Catering
- Pre-opening
- Restaurants
- Restaurant Management
- Hospitality Management
- Hospitality Industry
- Food Service
- Hospitality
- Hotels
- Menu Costing
- Menu Engineering
- Gourmet
- Sanitation
- Mediterranean
- Pastry
- Chef
- Food Preparation
- Italian cuisine
- Recipe Testing
- Food Cost Management
- New Restaurant Openings
- Culinary Management
- Culinary Education
- Food Quality
- Cooking
- Pre-opening experience
- Micros
- Resorts
- Seafood
- Banquet Operations
- Hotel Management
- Labor Control
- Food Safety
- Wine
- Opening Hotels
- Revenue Analysis
- Food
- Yield Management
- Rooms Division
- Front Office
- HACCP
- Cost Control
- Sauces
- Pre Opening
- Beverage
- Business Development
- Pre Opening Experience
- Food and Beverage
- Sales
- Public Speaking
Paul Lynch Summary
- Paul Lynch, based in Savage, MN, US, was previously a Vice President at Aimbridge Hospitality. Paul Lynch brings experience from previous roles at Aimbridge Hospitality, Hyatt Regency by Mall of America, Radisson Blu Mall of America and Radisson Plaza Hotel, MPLS. Paul Lynch holds a 1989 - 1990 AOS in Culinary Arts and Related Services @ New England Culinary Institute. With a robust skill set that includes Cuisine, Menu Development, Fine Dining, Culinary Skills, Banquets and more. Paul Lynch has 1 emails and 3 mobile phone numbers on RocketReach.
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