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Michael Carbone Location
Ridgefield, NJ, US
Michael Carbone Work
Food Service Director @ (August 2016 - Present)
Senior Food Service Director @ (March 2012 - Present)
Food Service Director @ (November 2014 - June 2016)
Food Service Director @ (February 2014 - November 2015)
Food Service Director @ (February 2011 - Present)
Catering Manager @ (December 2005 - January 2011)
Catering Manager @ millenium Hilton (January 2005 - January 2009)
Michael Carbone Education
Johnson & Wales University
Hotel restaurant management (Hotel restaurant management)
1998-2002
Michael Carbone Skills
Food Cost
Menu Development
Food Service
Food Service Management
Sanitation
Food
Recipes
Banquets
Food & Beverage
Culinary Skills
Fine Dining
Restaurant Management
Catering
Restaurants
P&L
Training
Cuisine
Food Preparation
Food Safety
Hiring
Hospitality
Project Management
Strategy
Microsoft Excel
Food and Beverage
Strategic Planning
Michael Carbone Summary
Michael Carbone, based in Ridgefield, NJ, US, is currently a Food Service Director at ARAMARK Higher Education. Michael Carbone brings experience from previous roles at Aramark and ARAMARK. Michael Carbone holds a 1998 - 2002 Hotel restaurant management in Hotel restaurant management @ Johnson & Wales University. With a robust skill set that includes Food Cost, Menu Development, Food Service, Food Service Management, Sanitation and more. Michael Carbone has 1 mobile phone numbers on RocketReach.
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