Michael Buscemi's Location
Chicago, IL, US
Michael Buscemi's Work
- Sous Chef @ Roberta's
- Chef De Cuisine @ Tempesta Market
- Sous Chef @ The Publican
- Executive Sous Chef @ Aqua Blu Kitchen and Cocktails
- Sous Chef, Chef De Cuisine @ Reyla
- Line Cook @ The Grand Tavern
- Line Cook, Sous Chef @ Pascal & Sabine
Michael Buscemi's Education
- Brookdale Community College
Associate of Arts - AA (Restaurant, Culinary, and Catering Management/Manager)
2012 - 2014
Michael Buscemi's Skills
- Food and Beverage
- Hospitality
- Food Service
- Sanitation
- Restaurant Management
Michael Buscemi's Summary
Michael Buscemi, based in Chicago, IL, US, is currently a Sous Chef at Roberta's, bringing experience from previous roles at Tempesta Market, The Publican, Aqua Blu Kitchen and Cocktails and Reyla. Michael Buscemi holds a 2012 - 2014 Associate of Arts - AA in Restaurant, Culinary, and Catering Management/Manager @ Brookdale Community College. With a robust skill set that includes Food and Beverage, Hospitality, Food Service, Sanitation, Restaurant Management and more, Michael Buscemi contributes valuable insights to the industry.
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