Mess Hall is a new culinary incubator in the Brookland neighborhood of Washington DC that aims to support up-and-coming food entrepreneurs in a unique venue designed to foster a vibrant and diverse local food community. Our story… Founder Al Goldberg is a long-time DC resident with 20 years of food industry sales, marketing, and operational experience. As a passionate supporter of small and local businesses and a former Vice President of one of DC’s largest catering companies, Al recognized the need for legal, affordable commercial kitchen space to help enable the creation of new DC-based businesses. He observed that some local food entrepreneurs are forced to base their businesses and produce their goods in Maryland, Virginia, or Pennsylvania due to DC’s lack of resources and high start-up costs.
View Top Employees from MESS HALLWebsite | http://www.messhalldc.com |
Revenue | $1 million |
Employees | 20 (15 on RocketReach) |
Founded | 2014 |
Address | 703 Edgewood St NE, Washington, District of Columbia 20017, US |
Technologies |
JavaScript,
HTML,
PHP
+22 more
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Industry | Food and Beverage Services, Real Estate, Food Incubator, Business Development, Cooking Classes, Food Enabler |
Web Rank | 7 Million |
Keywords | Mess Hall Dc, Mess Hall |
SIC | SIC Code 65 Companies, SIC Code 653 Companies |
NAICS | NAICS Code 53 Companies, NAICS Code 5313 Companies, NAICS Code 531390 Companies, NAICS Code 531 Companies, NAICS Code 53139 Companies |
Looking for a particular MESS HALL employee's phone or email?
The MESS HALL annual revenue was $1 million in 2024.
Al Goldberg is the Founder of MESS HALL.
15 people are employed at MESS HALL.
MESS HALL is based in Washington, District of Columbia.
The NAICS codes for MESS HALL are [53, 5313, 531390, 531, 53139].
The SIC codes for MESS HALL are [65, 653].