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Stephan Boillon Location
Washington, DC, US
Stephan Boillon Work
Director Of Operations @ (May 2019 - Present)
Executive Chef @ (May 2016 - January 2019)
Chef and Owner @ Mothership (March 2012 - March 2015)
Chef and Owner @ El Floridano (January 2009 - May 2014)
Stephan Boillon Education
Broward College
Stephan Boillon Skills
Commercial Kitchen Design
Menu Development
Menu Costing
Employee Training
Management
Social Networking
Cost Control
Crew Scheduling
Food & Beverage
Craft Beer
Cocktails
Food Safety
Food Pairing
New Restaurant Openings
Restaurant Management
Culinary Skills
Event Management
Cooking
Customer Service
Cuisine
Catering
Banquets
Food
Event Planning
Fine Dining
Hospitality Management
Hospitality Industry
Food Service
Gourmet
Inventory Management
Marketing Strategy
Social Media
Sanitation
Restaurants
Microsoft Excel
Recipes
Wine Tasting
Wine
Project Management
Food Service Operations
Strategic Planning
Marketing
Beer
Hospitality
Accounting
Alcoholic Beverages
Budgeting
Business Development
Construction Cost Control
Culinary Education
Culinary Management
Facilities Operations
Food Industry
Food Safety Management System
Menu Engineering
Microsoft Office
Operational Planning
Operations Management
Organization Skills
Project Planning
Quality Management
Social Media Marketing
Soft Skills
Training
Stephan Boillon Summary
Stephan Boillon, based in Washington, DC, US, is currently a Director Of Operations at MESS HALL. Stephan Boillon brings experience from previous roles at Town Hall Restaurant, Mothership and El Floridano. Stephan Boillon holds a Broward College. With a robust skill set that includes Commercial Kitchen Design, Menu Development, Menu Costing, Employee Training, Management and more. Stephan Boillon has 1 emails and 2 mobile phone numbers on RocketReach.
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