Stephan Boillon's Location
Washington, DC, US
Stephan Boillon's Work
- Director Of Operations @ MESS HALL
- Executive Chef @ Town Hall Restaurant
- Chef and Owner @ Mothership
- Chef and Owner @ El Floridano
Stephan Boillon's Education
- Broward College
Stephan Boillon's Skills
- Commercial Kitchen Design
- Menu Development
- Menu Costing
- Employee Training
- Management
- Social Networking
- Cost Control
- Crew Scheduling
- Food and Beverage
- Craft Beer
Stephan Boillon's Summary
Stephan Boillon, based in Washington, DC, US, is currently a Director Of Operations at MESS HALL, bringing experience from previous roles at Town Hall Restaurant, Mothership and El Floridano. Stephan Boillon holds a Broward College. With a robust skill set that includes Commercial Kitchen Design, Menu Development, Menu Costing, Employee Training, Management and more, Stephan Boillon contributes valuable insights to the industry. Stephan Boillon has 1 email on RocketReach.
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