INRAE (French National Institute for Agriculture, Food and Environment)
Visiting Researcher - PhD
2022 - 2022
University of Melbourne
Master's degree (Food Science)
2016 - 2018
Sabanci University
Bachelor's degree (Molecular Biology, Genetics and Bioengineering; Minor in Chemistry)
2011 - 2016
Université Claude Bernard Lyon 1
Exchange Student (Chemistry)
2016 - 2016
University of Gothenburg
Exchange Student (Molecular Biology)
2015 - 2015
Uppsala University
Exchange Student (Molecular Biology)
2014 - 2015
Özel Saint Benoît Fransız Lisesi / Lycée Français Saint Benoît
(Science)
2006 - 2011
Meltem Bayrak's Skills
Western Blotting
ELISA
Protein Purification
Cell Culture
Gastronomy
Transfection
Gel Electrophoresis
Genetics
Flow Cytometry
Volunteering
Meltem Bayrak's Summary
Meltem Bayrak, based in Paris, FR, is currently a Food Texture Scientist at GOURMEY, bringing experience from previous roles at Homeward Bound Projects, CSIRO and Cellular Agriculture Australia. Meltem Bayrak holds a 2019 - 2022 Doctor of Philosophy - PhD in Applied Chemistry @ RMIT University. With a robust skill set that includes Western Blotting, ELISA, Protein Purification, Cell Culture, Gastronomy and more, Meltem Bayrak contributes valuable insights to the industry. Meltem Bayrak has 1 email on RocketReach.