Marion Gaff, based in Paris, FR, is currently a Team Lead Food Science R and D and Analytical chemistry at GOURMEY, bringing experience from previous roles at GOURMEY, Campari Group, Nestlé Waters and Riddet Institute. Marion Gaff holds a 2015 - 2019 Doctor of Philosophy - PhD in Chimie analytique et analyse sensorielle @ AgroParisTech - Institut des sciences et industries du vivant et de l'environnement. Marion Gaff has 1 email on RocketReach.