Luis Rodriguez Romo's Location
Paris, FR
Luis Rodriguez Romo's Work
Luis Rodriguez Romo's Education
The Ohio State University
Docteur en Sciences (Sciences et technologies alimentaires/microbiologie)
1999 - 2004
Universidad Autónoma de Nuevo León
Master en Sciences (Microbiologie)
1996 - 1997
Universidad Autónoma de Nuevo León
Licence de Science (Chimie, Bactériologie et Parasitologie)
1989 - 1994
Luis Rodriguez Romo's Skills
Luis Rodriguez Romo's Summary
Luis Rodriguez Romo, based in Paris, FR, is currently a Head of Quality Assurance and Food Safety at GOURMEY, bringing experience from previous roles at High Liner Foods, Cérélia North America and Weston Foods. Luis Rodriguez Romo holds a 1999 - 2004 Docteur en Sciences in Sciences et technologies alimentaires/microbiologie @ The Ohio State University. With a robust skill set that includes Cell, Dairy, Science, GMP, Quality Control and more, Luis Rodriguez Romo contributes valuable insights to the industry. Luis Rodriguez Romo has 2 emails on RocketReach.