Maxine Roman's Location
Chicago, IL, US
Maxine Roman's Work
Maxine Roman's Education
University of Massachusetts, Amherst
Doctor of Philosophy (PhD) (Food Science)
2012 - 2016
UC Davis
Master of Science (M.S.) (Food Science)
2010 - 2012
University of Illinois at Urbana-Champaign
Bachelor of Science (BS) (Food Science; minors: Chemistry, Spanish)
2006 - 2010
Maxine Roman's Skills
Maxine Roman's Summary
Maxine Roman, based in Chicago, IL, US, is currently a Lead, R and D Innovation Collaboration and Partnerships at The Kraft Heinz Company, bringing experience from previous roles at The Kraft Heinz Company. Maxine Roman holds a 2012 - 2016 Doctor of Philosophy (PhD) in Food Science @ University of Massachusetts, Amherst. With a robust skill set that includes Food Science, Food Chemistry, Food Microbiology, Protein Chemistry, R&D and more, Maxine Roman contributes valuable insights to the industry. Maxine Roman has 4 emails and 1 mobile phone number on RocketReach.