Erin Wahal Email & Phone Number
Head of Research and Development - Ketchup, Condiments, Sauces, Meals, Foodservice and Ingredients @ The Kraft Heinz Company
Erin Wahal's Location
Pennsylvania, United States
Erin Wahal's Work
- Head of Research and Development - Ketchup, Condiments, Sauces, Meals, Foodservice and Ingredients @ The Kraft Heinz Company
- Head of Research and Development - Ketchup, Condiments, Sauces, Desserts and Food Service @ The Kraft Heinz Company
- Head Of Research And Development @ The Kraft Heinz Company
- Associate Director - Research Development @ The Kraft Heinz Company
- Lead - Research and Development @ The Kraft Heinz Company
- Sr Manager - Research and Development @ The Kraft Heinz Company
- Research And Development Manager @ The Kraft Heinz Company
- Senior Food Technologist @ The Kraft Heinz Company
- Food Technologist @ The Kraft Heinz Company
- Associate Food Technologist @ The Kraft Heinz Company
Erin Wahal's Education
- University of Pittsburgh - Joseph M. Katz Graduate School of Business
MBA
- Penn State University
BS (Food Science. Minor International Agriculture)
2003 - 2007
Erin Wahal's Skills
- Food
- Product Development
- Food Technology
- Food Manufacturing
- Food Science
- Ingredients
- Sauces
- Soups
- Food Service
- Flavors
Erin Wahal's Summary
Erin Wahal, based in Pennsylvania, United States, is currently a Head of Research and Development - Ketchup, Condiments, Sauces, Meals, Foodservice and Ingredients at The Kraft Heinz Company, bringing experience from previous roles at The Kraft Heinz Company. Erin Wahal holds a MBA @ University of Pittsburgh - Joseph M. Katz Graduate School of Business. With a robust skill set that includes Food, Product Development, Food Technology, Food Manufacturing, Food Science and more, Erin Wahal contributes valuable insights to the industry. Erin Wahal has 3 emails on RocketReach.
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