Max Porterkhamsy Email & Phone Number
CEO, Founder
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Max Porterkhamsy Location
- Portland, OR, US
Max Porterkhamsy Work
- CEO, Founder @ Epicurate (January 2020 - Present)
- Owner @ (February 2011 - Present)
- Manager of Hospitality and Operations @ (June 2011 - August 2020)
- Executive Chef @ Mayo Reserve Room (April 2009 - April 2011)
- Cook @ (May 2007 - January 2008)
Max Porterkhamsy Education
- The Culinary Institute of America
Bachelors Degree (Restaurant & Hospitality Managment)
2006-2009 - University of New Hampshire
Mechanical Engineering
2002-2004
Max Porterkhamsy Skills
- Cakes
- Catering
- Chef
- Chocolate
- Contractors
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Event Management
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Menu Development
- Packaging
- Pre-opening
- Purchasing
- Resorts
- Restaurant Management
- Restaurants
- Sanitation
- Wine
Max Porterkhamsy Summary
- Max Porterkhamsy, based in Portland, OR, US, is currently a CEO, Founder at Epicurate. Max Porterkhamsy brings experience from previous roles at Vine Dining, BeautifulPlaces and Exclusive Resorts, Mayo Reserve Room and Le Bernardin. Max Porterkhamsy holds a 2006 - 2009 Bachelors Degree in Restaurant & Hospitality Managment @ The Culinary Institute of America. With a robust skill set that includes Cakes, Catering, Chef, Chocolate, Contractors and more. Max Porterkhamsy has 4 emails and 2 mobile phone numbers on RocketReach.
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Max Porterkhamsy
CEO, Founder
Portland, OR, US
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