Private Chef Services for Northern California and beyond. One of the oldest and most experienced teams of Chefs in the area, we are relied upon by many discerning local families, wineries, and travel partners to provide deliciously memorable private dining experiences.
| Website | http://www.winecountryvinedining.com |
| Revenue | $3 million |
| Employees | 12 (2 on RocketReach) |
| Founded | 2011 |
| Industry | Hospitality, Hospitality General |
| Keywords | Chef Services, Private Chef Hire, Private Chef, High-End Catering, Personal Chef Hire, Personal Chef, Culinary Events, Catering Services, Exclusive Dining, Luxury Catering, Gourmet Food, Gourmet Catering, Fine Dining, Bespoke Dining, Private Dining, Food And Beverage, Event Catering, Catering, Wedding Catering |
| Competitors | Bottega, Mustards Grill, Inc., Napa Valley Grille, Tavistock Restaurants, LLC, La Toque, Brix Restaurant and Gardens, Thomas Keller Restaurant Group, Ramekins Culinary School, Events & Inn, Allegria Software Inc, Wooded Acre LLC +16 more (view full list) |
| SIC | SIC Code 58 Companies, SIC Code 581 Companies |
| NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies |
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Vine Dining Questions
The Vine Dining annual revenue was $3 million in 2026.
Max Porterkhamsy is the Owner of Vine Dining.
2 people are employed at Vine Dining.
Vine Dining is based in Sonoma, California.
The NAICS codes for Vine Dining are [722, 72].
The SIC codes for Vine Dining are [58, 581].
Top Vine Dining Employees
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Max Porterkhamsy
Owner at Vine Dining
Portland, OR, US34 -
Evan Florio
Food Runner and Hospitality Lead at Vine Dining
San Jose, CA, US1
