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Max Kennedy Location
Chicago, IL, US
Max Kennedy Work
2025 -now Field Operations Specialist @
2023 -2024 Manager and Events Manager @ Cochon
2021 -2022 Registered Representative @
2019 -2020 Server @
2017 -2019 Server @
2016 -2017 Server @
2011 -2016 Personal Chef @ Self-employed
2014 -2015 Sous Chef @ Martin and Fitch Events
2011 -2013 Chef De Partie @ Barclays Executive Dining Room
2010 -2011 Junior Sous Chef @ The Modern Pantry
2008 -2009 Chef De Partie @ Nobu and Nobu Next Door
Max Kennedy Education
French Culinary Institute
(Classic Culinary Arts)
2007-2007
Harvard University
Bachelor's degree (HISTORY)
2000-2004
Max Kennedy Summary
Max Kennedy, based in Chicago, IL, US, is currently a Field Operations Specialist at Oddisea SuperFrozen LLC. Max Kennedy brings experience from previous roles at Cochon, The Western and Southern Life Insurance Company, Compère Lapin and Jacques-Imo’s Cafe. Max Kennedy holds a 2007 - 2007 French Culinary Institute. Max Kennedy has 1 emails on RocketReach.
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