Peter Perdikis Email & Phone Number
Director Quality Assurance, Food Safety and Regulatory Affairs. @ Oddisea SuperFrozen LLC
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Peter Perdikis Location
- New York, NY, US
Peter Perdikis Work
- 2023 -now Director Quality Assurance, Food Safety and Regulatory Affairs. @
- 2017 -2022 Director of Food Safety and Quaity @
- 2016 -2016 Food Safety Program Manager @ Sysco Food Systems, Metro NY
- 2012 -2015 Quality Assurance Controller and SQF Practitioner @ Uoriki Fresh Inc.
- 2010 -2012 Production Manager and E-commerce and Quality Control @
- 2008 -2010 Executive Sous Chef @ Michael Deans Oyster Bar & Seafood, Bogart's American Grill
- 2005 -2008 Corporate Executive Chef, Product Development @ Andy Boy Produce Company
- 2002 -2008 Executive Chef and Owner @ Alfonso Gourmet Pasta
Peter Perdikis Education
- Florida Culinary Institute
A.A., Culinary Arts (Culinary Arts/Chef Training)
1995-1997
Peter Perdikis Skills
- Food & Beverage
- HACCP
- SQFI
- Food Quality
- Food Safety
- Food
- Food Processing
- Food Industry
- Sanitation
- Food Science
- Meat
- Seafood
- Ingredients
- Food Technology
- Recipes
- Hygiene
- Bakery
- SQF
- Catering
- Culinary Skills
- Restaurants
- Menu Development
- Fine Dining
- Restaurant Management
- Recipe Development
- Hazard Analysis and Critical Control Points (HACCP)
- Hazard Analysis and Critical Control Points Haccp
- Food and Beverage
- Hazard Analysis and Critical Control Points
Peter Perdikis Summary
- Peter Perdikis, based in New York, NY, US, is currently a Director Quality Assurance, Food Safety and Regulatory Affairs. at Oddisea SuperFrozen LLC. Peter Perdikis brings experience from previous roles at Damascus Bakery, Sysco Food Systems, Metro NY, Uoriki Fresh Inc. and Di Bruno Bros.. Peter Perdikis holds a 1995 - 1997 A.A., Culinary Arts in Culinary Arts/Chef Training @ Florida Culinary Institute. With a robust skill set that includes Food & Beverage, HACCP, SQFI, Food Quality, Food Safety and more. Peter Perdikis has 2 emails and 3 mobile phone numbers on RocketReach.
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