A new steak restaurant coming to Beverly Hills. Matū is a different take on what a steak restaurant can be. Matū’s intent is to reconnect people to the joy and benefits of eating beef – great beef. Great in all respects – taste, health, sustainability and humane treatment.
| Website | http://www.matusteak.com |
| Employees | 12 (10 on RocketReach) |
| Address | 239 S Beverly Dr, Beverly Hills, California 90212, US |
| Industry | Restaurants |
| Keywords | Steakhouse, Steak Restaurant, Beef Restaurant, Fine Dining, Premium Steak, Quality Beef, Gourmet Steak, Upscale Dining, Best Steak, Prime Steak, Delicious Steak, Modern Steakhouse, Sustainable Beef, Restaurant Reservations, Dinner Reservations, Steak Menu, Special Occasion Dinner, Romantic Dinner |
| Competitors | Thomas Keller Restaurant Group, Blue Hill At Stone Barns, Eleven Madison Park, Le Bernardin, Noma, Brooklyn Fare, Coi, Osteria Francescana, Alinea Restaurant Llc +23 more (view full list) |
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Matū Questions
Scott Linder is the Founder, Operating Partner of Matū.
10 people are employed at Matū.
Matū is based in Beverly Hills, California.
Top Matū Employees
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Scott Linder
Founder, Operating Partner at Matū
Los Angeles, CA, US14 -
Ryan Gianola
Partner at Matū
Los Angeles, CA, US25 -
Sean Hinton
General Manager at Matū
Los Angeles, CA, US1 -
Michael Odell
Co-Owner at Matū
Farmington, CT, US55+ -
Jeremy Wyche
Server at Matū
Canton, OH, US14 -
Ashleigh Pierson
General Manager at Matū
Los Angeles, CA, US1 -
Ashton Goss
Food Runner at Matū
Los Angeles, CA, US -
Marco Ramos
Kitchen Lead at Matū
Long Beach, CA, US1
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