Tehran Restaurant, established in 2003, is one of Beverly Hills first and finest Home cooking Persian Restaurants. Our cuisine is a fusion of ancient Persian and Modern Iranian techniques. Tehran sources only the best quality cuts of meat and the freshest herbs and vegetables. Our dishes are prepared on our premises daily. Persian food is unique amongst other Middle Eastern Cuisines in the way that it uses blends of fresh herbs and subtle aromatic spices such as saffron with fruit, nuts, pulses, and vegetables to combine and complement meat, fish and fluffy Persian rice. Generally, we do not use chilli peppers or strong spices. Our head chef, Simin Faraji, has been at the heart of the restaurant and her passion for great food is the key to our longstanding reputation for quality and excellence. La Maison De Creme Bakery & Cafe team are regularly chosen by private individuals and cultural organisations to cater for Persian themed events, private parties and weddings at prestigious venues .
| Website | http://www.tehran-restaurant.com |
| Revenue | $3 million |
| Employees | View employees |
| Address | 265 S Robertson Blvd, Beverly Hills, California 90211, US |
| Phone | +1 310-855-7290 |
| Industry | Hospitality General, Hospitality |
| Competitors | Caspian Restaurant, Saffron Restaurant, Pita House, Bahar Restaurant, Sultan Restaurant, Indian Delight Restaurant, Darya Restaurant, Shahrzad Fine Persian Cuisine, Sahar Restaurant (view competitors) |
| SIC | SIC Code 546 Companies, SIC Code 54 Companies |
| NAICS | NAICS Code 31 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies, NAICS Code 311 Companies, NAICS Code 3118 Companies |
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Tehran Restaurant Questions
The Tehran Restaurant annual revenue was $3 million in 2026.
Tehran Restaurant is based in Beverly Hills, California.
The NAICS codes for Tehran Restaurant are [31, 72, 722, 311, 3118].
The SIC codes for Tehran Restaurant are [546, 54].
