Higher Diploma (Hotel, Motel, and Restaurant Management)
2008 - 2010
Connoisseurs Cookery College
City and Guilds Diplomas (Chef)
2006 - 2006
Hudson Park High School
High School (Matric)
2000 - 2005
Matthew Kopke's Skills
Event Management
Operations Management
Operational Planning
Event Planning
Banquets
Corporate Events
Hotel Management
Restaurants
Food & Beverage
Microsoft Office
Matthew Kopke's Summary
Matthew Kopke, based in England, United Kingdom, is currently a Operations Manager - Events at Searcys, bringing experience from previous roles at Marks and Spencer, Party Ingredients, Holroyd Howe and Two Oceans Aquarium. Matthew Kopke holds a 2015 - 2015 Short Course in Operations Management @ University of Cape Town. With a robust skill set that includes Event Management, Operations Management, Operational Planning, Event Planning, Banquets and more, Matthew Kopke contributes valuable insights to the industry. Matthew Kopke has 1 email on RocketReach.