Paul Smith's Location

London, GB

Paul Smith's Work

  • Executive Chef @ Searcys
  • Head Chef @ Roux fine dinning
  • Senior chef de partie @ Athenaeum hotel
  • Chef de Partie @ Royal Lancaster Hotel
  • Commis chef @ The Connaught

Paul Smith's Education

  • Westminster Catering College

    1990 - 1993

Paul Smith's Skills

  • Restaurants
  • Food
  • Fine Dining
  • Chef
  • Catering
  • Cuisine
  • Menu Development
  • Culinary Skills
  • Menu Costing
  • Restaurant Management

Paul Smith's Summary

Paul Smith, based in London, GB, is currently a Executive Chef at Searcys, bringing experience from previous roles at Roux fine dinning, Athenaeum hotel, Royal Lancaster Hotel and Connaught hotel. Paul Smith holds a 1990 - 1993 Westminster Catering College. With a robust skill set that includes Restaurants, Food, Fine Dining, Chef, Catering and more, Paul Smith contributes valuable insights to the industry. Paul Smith has 2 emails on RocketReach.
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