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Matthew Hoag Location
Vancouver, BC, CA
Matthew Hoag Work
Director - Food and Beverage, Canada @ (September 2025 - Present)
Director of Special Projects @ (December 2014 - September 2025)
Special Projects - Kitchen Operations @ (October 2012 - December 2014)
Proprietor @ InnoVision Foods (August 2011 - October 2012)
Corporate Chef @ (July 1993 - July 2011)
Executive Sous Chef @ Coyote Creek Golf Club (May 1991 - July 1993)
Entremetier @ (May 1988 - June 1990)
Sous Chef @ Cafe de Paris (April 1987 - May 1988)
Matthew Hoag Education
Langara College
(Photography)
2010-2012
Pierre Dubrulle Culinary School 1986-1987
British Columbia Institute of Technology
(Tourism, Hospitality)
1979-1981
Capilano College
(Business)
1978-1979
Matthew Hoag Skills
Chef
Catering
Public Relations
Innovation Development
Menu Development
Marketing Strategy
Sauces
Container
Restaurants
Food and Beverage
Food Service
Recipes
Food Safety
Food
Restaurant Management
Culinary Skills
Menu Engineering
Hospitality
Hospitality Industry
Product Development
Procurement
Cooking
Purchasing
Cost Benefit
Multi Unit
Hospitality Management
Bartending
Food Industry
Profit
New Restaurant Openings
Process Scheduler
Franchising
Restaurant Efficiency
Income Statement
Hiring
Labor Control
Cuisine
Fine Dining
Kitchen Design
Restaurant Layout and Design
Matthew Hoag Summary
Matthew Hoag, based in Vancouver, BC, CA, is currently a Director - Food and Beverage, Canada at Plaza Premium Group. Matthew Hoag brings experience from previous roles at Browns Restaurant Group, InnoVision Foods and Boston Pizza. Matthew Hoag holds a 2010 - 2012 Langara College. With a robust skill set that includes Chef, Catering, Public Relations, Innovation Development, Menu Development and more. Matthew Hoag has 2 emails on RocketReach.
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