Tom Samranjit Email & Phone Number
Director of Operations @ Plaza Premium Group
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Tom Samranjit Location
- Hong Kong
Tom Samranjit Work
- 2024 -now Director of Operations @
- 2021 -2024 Director of Operations Food and Beverage @
- 2019 -2021 Executive Chef @
- 2019 -2021 Executive Chef @
- 2018 -2021 Chef Consultant @ Where’s The Food Consultantcy Limited
- 2016 -2020 Chef Consultant @ Where’s The Food Consultantcy Limited
- 2017 -2021 Direction of Food and Beverage - Culinary Development @
- 2017 -2018 Director of Food And Beverage @ LivingOctave
- 2017 -2017 Director @ KLERM Thai Restaurant and Bar
- 2015 -2017 Owner @ Thai ná Restaurant
- 2015 -2016 Chef Owner @ Motvic Company Limited
- 2015 -2016 Consultant @ The Elphas Healthy Salad Bar
- 2011 -2015 Executive Sous Chef @ Sands Cotai Central
- 2014 -2015 Consultant @ Manna Catering Group
- 2011 -2014 Executive Sous Chef Restaurants Operation Conrad and Holliday Inn @
- 2008 -2011 Executive Sous Chef @
- 2008 -2011 Executive Chef @
- 2008 -2009 Senior Sous Chef @
- 2007 -2008 Kitchen Staff @ Marco Polo Hotels – CUCINA
- 2004 -2007 Commis Chef @ Harbour Plaza Hong Kong
- 2000 -2004 Chef @
- 1998 -2000 Chef @ Spice Restaurant, The Repulse Bay Hotel
Tom Samranjit Education
- Singapore University of Technology and Design (SUTD)
Tom Samranjit Skills
- Analytical Skills
- Management
- Cost Management
- Strategy
- Budgeting
- Hiring
- Hospitality Management
- Fine Dining
- Food & Beverage
- Hotel Management
- Banquets
- Chef
- Cuisine
- Hotels
- Restaurant Management
- Culinary Skills
- Menu Development
- Pre-opening experience
- Recipes
- Food
- Catering
- Micros
- Opening Hotels
- Hygiene
- Restaurants
- Food Quality
- New Restaurant Openings
- Ingredients
- Menu Engineering
- Cooking
- HACCP
- Cost Control
- Menu Costing
- Yield Management
- Wine
- Food Safety
- Banquet Operations
- Gourmet
- Culinary Management
- Sanitation
- Food Preparation
- Food Cost Analysis
- Leadership
- P
- Customer Satisfaction
- Italian cuisine
- Food Cost Management
- Food Industry
- Pre-opening
Tom Samranjit Summary
- Tom Samranjit, based in Hong Kong, is currently a Director of Operations at Plaza Premium Group. Tom Samranjit brings experience from previous roles at Hopewell Holdings Limited, Sino Hotels, GOLD COAST HOTEL and Where’s The Food Consultantcy Limited. Tom Samranjit holds a Singapore University of Technology and Design (SUTD). With a robust skill set that includes Analytical Skills, Management, Cost Management, Strategy, Budgeting and more. Tom Samranjit has 2 emails and 1 mobile phone numbers on RocketReach.
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