Tom Samranjit Email & Phone Number
Director of Operations @ Plaza Premium Group
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Tom Samranjit Location
- Hong Kong
Tom Samranjit Work
- Director of Operations @ (May 2024 - Present)
- Health and well-being @ (January 2024 - Present)
- Director of Operations Food and Beverage @ (September 2021 - May 2024)
- Executive Chef @ (June 2019 - September 2021)
- Executive Chef @ (August 2019 - August 2021)
- Chef Consultant @ Where’s The Food Consultantcy Limited (September 2018 - May 2021)
- Chef Consultant @ Where’s The Food Consultantcy Limited (June 2016 - July 2020)
- Direction of Food and Beverage - Culinary Development @ (August 2017 - May 2021)
- Director of Food And Beverage @ LivingOctave (August 2017 - August 2018)
- Director @ KLERM Thai Restaurant and Bar (January 2017 - June 2017)
- Owner @ Thai ná Restaurant (January 2015 - January 2017)
- Chef Owner @ Motvic Company Limited (February 2015 - August 2016)
- Consultant @ The Elphas Healthy Salad Bar (January 2015 - January 2016)
- Executive Sous Chef @ Sands Cotai Central (December 2011 - May 2015)
- Consultant @ Manna Catering Group (January 2014 - January 2015)
- Executive Sous Chef Restaurants Operation Conrad and Holliday Inn @ (December 2011 - May 2014)
- Executive Sous Chef @ (November 2008 - January 2011)
- Executive Chef @ (November 2008 - January 2011)
- Senior Sous Chef @ (June 2008 - March 2009)
- Kitchen Staff @ Marco Polo Hotels – CUCINA (November 2007 - January 2008)
- Commis Chef @ Harbour Plaza Hong Kong (June 2004 - September 2007)
- Chef @ (February 2000 - May 2004)
- Chef @ Spice Restaurant, The Repulse Bay Hotel (January 1998 - January 2000)
Tom Samranjit Education
- Singapore University of Technology and Design (SUTD)
Tom Samranjit Skills
- Analytical Skills
- Management
- Cost Management
- Strategy
- Budgeting
- Hiring
- Hospitality Management
- Fine Dining
- Food & Beverage
- Hotel Management
- Banquets
- Chef
- Cuisine
- Hotels
- Restaurant Management
- Culinary Skills
- Menu Development
- Pre-opening experience
- Recipes
- Food
- Catering
- Micros
- Opening Hotels
- Hygiene
- Restaurants
- Food Quality
- New Restaurant Openings
- Ingredients
- Menu Engineering
- Cooking
- HACCP
- Cost Control
- Menu Costing
- Yield Management
- Wine
- Food Safety
- Banquet Operations
- Gourmet
- Culinary Management
- Sanitation
- Food Preparation
- Food Cost Analysis
- Leadership
- P
- Customer Satisfaction
- Italian cuisine
- Food Cost Management
- Food Industry
- Pre-opening
- Customer Experience
- Data Visualization
- Strategic Planning
Tom Samranjit Summary
- Tom Samranjit, based in Hong Kong, is currently a Director of Operations at Plaza Premium Group. Tom Samranjit brings experience from previous roles at Hopewell Holdings Limited, Sino Hotels and GOLD COAST HOTEL. Tom Samranjit holds a Singapore University of Technology and Design (SUTD). With a robust skill set that includes Analytical Skills, Management, Cost Management, Strategy, Budgeting and more. Tom Samranjit has 2 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Tom Samranjit?
Find contact details for 700 million professionals.
Others Named Tom Samranjit
Top Plaza Premium Group Employees
Eric Pateman
Senior Vice President, North America
Squamish, BC, CA
Song See
Founder and CEO
Hong Kong
Mei Song
Chief Transformation Officer
Hong Kong
David Thompson
Senior Vice President
State of São Paulo, Brazil
Alvaro Sarmento
Head of Technology and Digital Innovation (Americas)
Pickering, ON, CA
Natalie Solebo
Head of Marketing, UK and Northern Europe
United Kingdom
Thiago Pacos
General Manager Operations
State of São Paulo, Brazil
Omar Zureikat
Head of Finance USA
Haslet, TX, US
Tom Samranjit
Director of Operations
Hong Kong
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co