Tom Samranjit Email & Phone Number
Director of Operations @ Plaza Premium Group
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Tom Samranjit Location
- Hong Kong
Tom Samranjit Work
- 2024 - now Director of Operations @
- 2021 - 2024 Director of Operations Food and Beverage @
- 2019 - 2021 Executive Chef @
- 2018 - 2021 Chef Consultant @ Where’s The Food Consultantcy Limited
- 2016 - 2020 Chef Consultant @ Where’s The Food Consultantcy Limited
- 2017 - 2021 Direction of Food and Beverage - Culinary Development @
- 2015 - 2016 Chef Owner @ Motvic Company Limited
- 2011 - 2014 Executive Sous Chef Restaurants Operation Conrad and Holliday Inn @
- 2011 - 2014 Executive Chef @
- 2009 - 2010 Executive Sous Chef @
Tom Samranjit Education
- Singapore University of Technology and Design (SUTD)
Tom Samranjit Skills
- Analytical Skills
- Management
- Cost Management
- Strategy
- Budgeting
- Hiring
- Hospitality Management
- Fine Dining
- Food & Beverage
- Hotel Management
- Banquets
- Chef
- Cuisine
- Hotels
- Restaurant Management
- Culinary Skills
- Menu Development
- Pre-opening experience
- Recipes
- Food
- Catering
- Micros
- Opening Hotels
- Hygiene
- Restaurants
- Food Quality
- New Restaurant Openings
- Ingredients
- Menu Engineering
- Cooking
- HACCP
- Cost Control
- Menu Costing
- Yield Management
- Wine
- Food Safety
- Banquet Operations
- Gourmet
- Culinary Management
- Sanitation
- Food Preparation
- Food Cost Analysis
- Leadership
- P
- Customer Satisfaction
- Italian cuisine
- Food Cost Management
- Food Industry
- Pre-opening
Tom Samranjit Summary
- Tom Samranjit, based in Hong Kong, is currently a Director of Operations at Plaza Premium Group. Tom Samranjit brings experience from previous roles at Hopewell Holdings Limited, Sino Hotels and Where’s The Food Consultantcy Limited. Tom Samranjit holds a Singapore University of Technology and Design (SUTD). With a robust skill set that includes Analytical Skills, Management, Cost Management, Strategy, Budgeting and more. Tom Samranjit has 2 emails and 1 mobile phone numbers on RocketReach.
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