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Andreas Hoehne Location
Hong Kong
Andreas Hoehne Work
Global Director Culinary @ (August 2022 - Present)
Director Of Food And Beverage @ IHG Holiday Inn Golden Mile (June 2012 - February 2021)
Director of Food and Beverage @ (May 2012 - February 2021)
Director of F and B @ (January 2012 - January 2021)
Executive Chef @ IHG Holiday Inn Golden Mile Hong Kong (January 2010 - January 2012)
Executive Chef @ (January 2009 - January 2010)
Executive Chef @ IHG Interconti Bucharest (January 2007 - January 2008)
Executive Chef @ (January 2002 - January 2006)
Executive Chef @ (January 1999 - January 2002)
Andreas Hoehne Education
Börde Berufskolleg Soest ,Germany
Graduate (F&B)
1984-1987
Andreas Hoehne Skills
Pre-opening
Culinary Skills
Leadership
Hotels
Resorts
Cuisine
Hospitality
Food & Beverage
Hotel Management
Hospitality Industry
Food
Menu Development
Recipes
Hospitality Management
Training
Strategy
Employee Training
Chef
Management
Fine Dining
Banquets
Food Service
Hygiene
HACCP
Time Management
Rooms Division
Mediterranean
Micros
Restaurants
Team Building
Recruiting
Cooking
Procurement
Revenue Analysis
Restaurant Management
Wine
Food Safety
Catering
Tourism
Customer Satisfaction
Hazard Analysis and Critical Control Points Haccp
Food and Beverage
Banquet Operations
Pre Opening
Hazard Analysis and Critical Control Points
Andreas Hoehne Summary
Andreas Hoehne, based in Hong Kong, is currently a Global Director Culinary at Plaza Premium Group. Andreas Hoehne brings experience from previous roles at IHG Holiday Inn Golden Mile, IHG Hotels & Resorts, InterContinental Hotels Group and IHG Holiday Inn Golden Mile Hong Kong. Andreas Hoehne holds a 1984 - 1987 Graduate in F&B @ Börde Berufskolleg Soest ,Germany. With a robust skill set that includes Pre-opening, Culinary Skills, Leadership, Hotels, Resorts and more. Andreas Hoehne has 3 emails on RocketReach.
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