Matthew Burin's Location

Simi Valley, CA, US

Matthew Burin's Work

Matthew Burin's Education

  • St pius culinary arts

    Completed (Culinary Arts/Chef Training)

    1998 - 1999
  • Bartending School

    1998 - 1998
  • CEGEP - John Abbott College

    (Social Sciences)

  • Concordia University

    (General Studies)

Matthew Burin's Skills

  • Restaurant Management
  • Restaurants
  • Food Service
  • Menu Development
  • Food
  • Food
  • Catering
  • Labor Control
  • Bartending
  • ServSafe

Matthew Burin's Summary

Matthew Burin, based in Simi Valley, CA, US, is currently a Assistant Manager at Morton's The Steakhouse, bringing experience from previous roles at Eureka! Restaurant Group, Air Culinaire Worldwide, Studio Movie Grill and Tap’d Ventura. Matthew Burin holds a 1998 - 1999 Completed in Culinary Arts/Chef Training @ St pius culinary arts. With a robust skill set that includes Restaurant Management, Restaurants, Food Service, Menu Development, Food and more, Matthew Burin contributes valuable insights to the industry. Matthew Burin has 2 emails on RocketReach.

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