Chris Gerkin's Location
Washington, DC, US
Chris Gerkin's Work
- Regional Director Of Operations @ Morton's The Steakhouse
- @ COURT OF MASTER SOMMELIERS WORLD-WIDE
- Regional Director of Operations @ Morton's The Steakhouse
- Regional Director of Operations | Certified Sommelier @ Mastro's Restaurants
- Regional Director of Operations and Certified Sommelier @ Morton's The Steakhouse
- Director of Operations Mid-Atlantic and Certified Sommelier @ Legal Sea Foods
- General Manager and Certified Sommelier @ Morton's The Steakhouse
- General Manager and Maitre D' @ Morton's The Steakhouse
- Assistant General Manager @ Morton's The Steakhouse
- General Manager @ Benchmark Resorts and Hotels
Chris Gerkin's Education
- James Madison University
Bachelor Of Business Administration (Tourism, Hospitality, Hospitality And Tourism)
1992 - 1997 - Chinese University Of Hong Kong
Bachelor Of Business Administration (International Business)
1993 - 1994 - Bishop Ireton High School1988 - 1992
Chris Gerkin's Skills
- Hospitality
- Restaurants
- Restaurant Management
- Food
- Menu Development
- Food and Beverage
- Customer Satisfaction
- Sales
- Wine
- Leadership
Chris Gerkin's Summary
Chris Gerkin, based in Washington, DC, US, is currently a Regional Director Of Operations at Morton's The Steakhouse, bringing experience from previous roles at Court of Master Sommeliers World-Wide, Morton's the Steakhouse and Mastro's Restaurants. Chris Gerkin holds a 1992 - 1997 Bachelor Of Business Administration in Tourism, Hospitality, Hospitality And Tourism @ James Madison University. With a robust skill set that includes Hospitality, Restaurants, Restaurant Management, Food, Menu Development and more, Chris Gerkin contributes valuable insights to the industry. Chris Gerkin has 4 emails and 1 mobile phone number on RocketReach.
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