Steve Meek Email & Phone Number
Regional Director of Operations @ Morton's The Steakhouse
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Steve Meek Location
- Beaverton, OR, US
Steve Meek Work
- 2023 -now Regional Director of Operations @
- 2022 -2023 Regional General Manager @
- 2008 -2023 General Manager @
- 2006 -2008 Beverage Director @ Specialty Restaurants
- 2003 -2008 General Manager @ Specialty Restaurants - Orange Hill Restaurant
- 2005 -2006 District Manager @ Specialty Restaurants
- 2000 -2003 Manager @ Croce's Restaurant and Jazz Bar
Steve Meek Education
- Court of Master Sommeliers
Sommelier (Wine and Spirits)
Steve Meek Skills
- Restaurant Management
- Turnarounds
- Food Safety
- Wine Knowledge
- Menu Development
- Quality Management
- Productivity Improvement
- Cost Management
- P&L Management
- Training & Development
- Developing Training Programs
- Food & Beverage
- Sommelier
- Staff Development
- Purchasing
- Profit & Loss Management
- Profitability Analysis
- Team Building
- Customer Focus
- Hospitality Management
- Catering
- CO-PA
- Employee Training
- Fine Dining
- Hospitality
- Income Statement
- Training
- Turn Around Management
- P
- Public Speaking
- Training and Development
- Food
- Sales
- Food and Beverage
- Strategic Planning
- Co Pa
- Profit and Loss Management
- Customer Service
- Project Management
Steve Meek Summary
- Steve Meek, based in Beaverton, OR, US, is currently a Regional Director of Operations at Morton's The Steakhouse. Steve Meek brings experience from previous roles at Morton's The Steakhouse, Specialty Restaurants and Specialty Restaurants - Orange Hill Restaurant. Steve Meek holds a Sommelier in Wine and Spirits @ Court of Master Sommeliers. With a robust skill set that includes Restaurant Management, Turnarounds, Food Safety, Wine Knowledge, Menu Development and more. Steve Meek has 2 emails and 2 mobile phone numbers on RocketReach.
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Top Morton's The Steakhouse Employees
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Kristin Mason
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Josh Jacobs
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Adam Marra
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