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Steve Meek Location
Beaverton, OR, US
Steve Meek Work
Regional Director of Operations @ (June 2023 - Present)
Regional General Manager @ (January 2022 - June 2023)
General Manager @ (September 2008 - June 2023)
Beverage Director @ Specialty Restaurants (September 2006 - September 2008)
General Manager @ Specialty Restaurants - Orange Hill Restaurant (April 2003 - September 2008)
District Manager @ Specialty Restaurants (November 2005 - April 2006)
Manager @ Croce's Restaurant and Jazz Bar (June 2000 - April 2003)
Steve Meek Education
Court of Master Sommeliers
Sommelier (Wine and Spirits)
Steve Meek Skills
Restaurant Management
Turnarounds
Food Safety
Wine Knowledge
Menu Development
Quality Management
Productivity Improvement
Cost Management
P&L Management
Training & Development
Developing Training Programs
Food & Beverage
Sommelier
Staff Development
Purchasing
Profit & Loss Management
Profitability Analysis
Team Building
Customer Focus
Hospitality Management
Catering
CO-PA
Employee Training
Fine Dining
Hospitality
Income Statement
Training
Turn Around Management
P
Public Speaking
Training and Development
Food
Sales
Food and Beverage
Strategic Planning
Co Pa
Profit and Loss Management
Customer Service
Project Management
Steve Meek Summary
Steve Meek, based in Beaverton, OR, US, is currently a Regional Director of Operations at Morton's The Steakhouse. Steve Meek brings experience from previous roles at Morton's The Steakhouse, Specialty Restaurants and Specialty Restaurants - Orange Hill Restaurant. Steve Meek holds a Sommelier in Wine and Spirits @ Court of Master Sommeliers. With a robust skill set that includes Restaurant Management, Turnarounds, Food Safety, Wine Knowledge, Menu Development and more. Steve Meek has 2 emails and 2 mobile phone numbers on RocketReach.
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