Matthew Beard Location
- Oberlin, LA, US
Matthew Beard Work
- 2018 -now Executive Chef @
- 2018 -2018 Executive Sous Chef @
- 2017 -2018 Banquet Chef @
- 2014 -2016 Chef de Cuisine @
- 2013 -2014 Room Chef @ Gila River Casino
- 2010 -2013 Room Chef @ L’Auberge du Lac
- 2008 -2010 Sous Chef @
- 2006 -2008 Sous Chef @ Le Cole Restaurant
- 2006 -2006 Kitchen Manager @ Bayou Cajun Cafe
- 2002 -2004 Cook @ Grand Casino Coushatta
Matthew Beard Education
- Le Cordon Bleu College of Culinary Arts
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts and Related Services)
- Le Cordon Bleu College of Culinary Arts-Austin
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
Matthew Beard Skills
- Baking
- Purchasing
- Food
- Restaurant Management
- Cooking
- Pastry
- Customer Satisfaction
- Food and Beverage
- Catering
- Seafood
- Cuisine
- Hospitality Management
- Casino Management
- Pre Opening
- Ice Carving
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- Culinary Skills
- Menu Development
- Culinary Management
- Hospitality Industry
Matthew Beard Summary
- Matthew Beard, based in Oberlin, LA, US, is currently a Executive Chef at Coushatta Casino Resort. Matthew Beard brings experience from previous roles at Coushatta Casino Resort, Isle of Capri Casinos and Gila River Casino. Matthew Beard holds a Bachelor of Applied Science (B.A.Sc.) in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Baking, Purchasing, Food, Restaurant Management, Cooking and more. Matthew Beard has 1 emails and 1 mobile phone numbers on RocketReach.
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Top Coushatta Casino Resort Employees
Warren Davidson
Director of Gaming Operations
Kinder, LA, US
Chad McMillin
IT Operations Manager
Welsh, LA, US
Jacqueline Pham
Executive Casino Host
Kinder, LA, US
Gordon Poncho
General Manager of Koasati Pines at Coushatta
Kinder, LA, US
Debbie Barbour
Director of Benefits and Compensation
United States
Victor Gonzalez
Director Of Food And Beverage
Albuquerque, NM, US
Matthew Beard
Executive Chef
Oberlin, LA, US
Gerry Gulla
Executive Chef
Lake Charles, LA, US
Cheyann Whitaker
Director of Compliance
Kinder, LA, US
Christopher Fontenot
Marketing Director
Kinder, LA, US
Wendy Langley
HR and HRIS Manager
Kinder, LA, US
Jamie Martin
Food and Beverage Manager
Kinder, LA, US
Aaron Lepinski
Director Of Hospitality
Kinder, LA, US
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