If you need more lookups,
subscriptions start at $34 USD/month.
Matthew Beard Location
Oberlin, LA, US
Matthew Beard Work
2018 -now Executive Chef @
2018 -2018 Executive Sous Chef @
2017 -2018 Banquet Chef @
2014 -2016 Chef de Cuisine @
2013 -2014 Room Chef @ Gila River Casino
2010 -2013 Room Chef @ L’Auberge du Lac
2008 -2010 Sous Chef @
2006 -2008 Sous Chef @ Le Cole Restaurant
2006 -2006 Kitchen Manager @ Bayou Cajun Cafe
2002 -2004 Cook @ Grand Casino Coushatta
Matthew Beard Education
Le Cordon Bleu College of Culinary Arts
Bachelor of Applied Science (B.A.Sc.) (Culinary Arts and Related Services)
Le Cordon Bleu College of Culinary Arts-Austin
Associate of Arts (A.A.) (Culinary Arts/Chef Training)
Matthew Beard Skills
Baking
Purchasing
Food
Restaurant Management
Cooking
Pastry
Customer Satisfaction
Food and Beverage
Catering
Seafood
Cuisine
Hospitality Management
Casino Management
Pre Opening
Ice Carving
Hospitality
Fine Dining
Resorts
Restaurants
Chef
Culinary Skills
Menu Development
Culinary Management
Hospitality Industry
Matthew Beard Summary
Matthew Beard, based in Oberlin, LA, US, is currently a Executive Chef at Coushatta Casino Resort. Matthew Beard brings experience from previous roles at Coushatta Casino Resort, Isle of Capri Casinos and Gila River Casino. Matthew Beard holds a Bachelor of Applied Science (B.A.Sc.) in Culinary Arts and Related Services @ Le Cordon Bleu College of Culinary Arts. With a robust skill set that includes Baking, Purchasing, Food, Restaurant Management, Cooking and more. Matthew Beard has 1 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Matthew Beard?
Find contact details for 700 million professionals.