Gerry Gulla Location
- Lake Charles, LA, US
Gerry Gulla Work
- 2018 -now Executive Chef @
- 1997 -2018 Ex. Chef - Steak House Chef, Sundance Cantina Chef, Banquet Chef @
- 1995 -1997 F and B Director @
Gerry Gulla Education
- Culinary Institute of America
AOS (Culinary Arts)
1990-1991 - Nassau Community College
AOS (Accounting)
1976-1978
Gerry Gulla Skills
- Food and Beverage Management
- Hazard Analysis and Critical Control Points (HACCP)
- Financial Goals
- Sauces
- Food Styling
- Inventory Management
- Food Cost Management
- New Restaurant Openings
- Recipe Development
- Food Industry
- Banquet Operations
- Cost Control
- Fine Dining
- Culinary Skills
- Food & Beverage
- Menu Development
- Restaurant Management
- Restaurants
- Banquets
- Casino
- Resorts
- Cuisine
- Cooking
- Hospitality
- Pre-opening
- Sanitation
- Pastry
- Food
- Menu Costing
- Wine
- Food Safety
- Baking
- Recipe Testing
- Revenue Analysis
- Menu Engineering
- Culinary Management
- Food Service
- Food Quality
- Gourmet
- Catering
- Serve Safe Certified
- F
- Purchasing
- Culinary Education
- Pre-opening experience
- Food Cost Analysis
- Hiring
- Labor Control
- Food Preparation
- Chef
Gerry Gulla Summary
- Gerry Gulla, based in Lake Charles, LA, US, is currently a Executive Chef at Coushatta Casino Resort. Gerry Gulla brings experience from previous roles at Boomtown Casino Hotel. Pinnacle Entertainment and Las Vegas Paiute Golf Resort. Gerry Gulla holds a 1990 - 1991 AOS in Culinary Arts @ Culinary Institute of America. With a robust skill set that includes Food and Beverage Management, Hazard Analysis and Critical Control Points (HACCP), Financial Goals, Sauces, Food Styling and more. Gerry Gulla has 2 emails and 1 mobile phone numbers on RocketReach.
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