Ray Anderson Email & Phone Number
Food and Beverage Manager @ Coushatta Casino Resort
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Ray Anderson Location
- Kinder, LA, US
Ray Anderson Work
- 2018 -now Food and Beverage Manager @
- 2012 -2018 Finance Analyst Food and Beverage @
- 2011 -2012 Manager Terrace Cafe @
- 2010 -2011 Le Beaucoup Buffet Manager @ L'Auberge du Lac
- 2010 -2010 Le Café and Casino Beverage Manager @ L'Auberge Lake Charles
- 2007 -2010 Le Café Manager @ L'Auberge Lake Charles
- 2005 -2007 In Room Dining Manager @ L'Auberge Lake Charles
Ray Anderson Skills
- New Restaurant Openings
- Microsoft Office
- Hospitality Management
- Hotels
- ServSafe
- Labor Control
- Yield Management
- Food Service
- Guest Service Management
- Micros
- Culinary Management
- Wine
- Recipes
- Sanitation
- F&b Management
- Casino
- Restaurant Management
- Gaming Industry
- PowerPoint
- Menu Development
- Menu Costing
- Pre Opening Experience
- Food Quality
- Casino Gaming
- Cooking
- Finance
- VIP
- Menu Engineering
- Recipe Testing
- Resorts
- Fine Dining
- Catering
- Hotel Management
- Culinary Skills
- Pre Opening
- Hospitality Industry
- Guest Recovery
- Hospitality
- Revenue Analysis
- Food and Beverage
- Event Management
- Restaurants
- Banquets
- Financial Analysis
- Food Safety
- Food
- Budgets
- Business Analysis
- Operations Management
- Banquet Operations
- Hiring
- Forecasting
- Cuisine
- F&b Operations
Ray Anderson Summary
- Ray Anderson, based in Kinder, LA, US, is currently a Food and Beverage Manager at Coushatta Casino Resort. Ray Anderson brings experience from previous roles at Coushatta Casino Resort, L'Auberge du Lac and L'Auberge Lake Charles. With a robust skill set that includes New Restaurant Openings, Microsoft Office, Hospitality Management, Hotels, ServSafe and more. Ray Anderson has 4 mobile phone numbers on RocketReach.
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