2010 -
2011 Le Beaucoup Buffet Manager @ L'Auberge du Lac
2010 -
2010 Le Café and Casino Beverage Manager @ L'Auberge Lake Charles
2007 -
2010 Le Café Manager @ L'Auberge Lake Charles
2005 -
2007 In Room Dining Manager @ L'Auberge Lake Charles
Ray Anderson Skills
New Restaurant Openings
Microsoft Office
Hospitality Management
Hotels
ServSafe
Labor Control
Yield Management
Food Service
Guest Service Management
Micros
Culinary Management
Wine
Recipes
Sanitation
F&b Management
Casino
Restaurant Management
Gaming Industry
PowerPoint
Menu Development
Menu Costing
Pre Opening Experience
Food Quality
Casino Gaming
Cooking
Finance
VIP
Menu Engineering
Recipe Testing
Resorts
Fine Dining
Catering
Hotel Management
Culinary Skills
Pre Opening
Hospitality Industry
Guest Recovery
Hospitality
Revenue Analysis
Food and Beverage
Event Management
Restaurants
Banquets
Financial Analysis
Food Safety
Food
Budgets
Business Analysis
Operations Management
Banquet Operations
Hiring
Forecasting
Cuisine
F&b Operations
Ray Anderson Summary
Ray Anderson, based in Kinder, LA, US, is currently a Food and Beverage Manager at Coushatta Casino Resort. Ray Anderson brings experience from previous roles at Coushatta Casino Resort, L'Auberge du Lac and L'Auberge Lake Charles. With a robust skill set that includes New Restaurant Openings, Microsoft Office, Hospitality Management, Hotels, ServSafe and more. Ray Anderson has 2 emails and 1 mobile phone numbers on RocketReach.
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