Matt Weingarten's Location
New York, New York, United States
Matt Weingarten's Work
- Chef De Cuisine @ Savoy
- Chef @ Porcupine
- Line Cook @ An American Place
Matt Weingarten's Education
- Institute of Culinary Education2016 - 2019
- Ohio University Heritage College of Osteopathic Medicine
Bachelor of Arts (English)
1990 - 1994
Matt Weingarten's Skills
- Menu Development
- Chef
- Culinary Skills
- Cuisine
- Food Service
- Food and Beverage
- Catering
- Recipes
- Event Management
- Strategic Planning
Matt Weingarten's Summary
Matt Weingarten, based in New York, New York, United States, is currently a Culinary Director at Dig Inn Seasonal Market, bringing experience from previous roles at Sodexo, Inside Park at St Bart's, Savoy and Porcupine. Matt Weingarten holds a 2016 - 2019 Institute of Culinary Education. With a robust skill set that includes Menu Development, Chef, Culinary Skills, Cuisine, Food Service and more, Matt Weingarten contributes valuable insights to the industry. Matt Weingarten has 2 emails on RocketReach.
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Project Manager, People Analytics and Operations at DIG.
New York, New York, United States5+1
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