Matt Weingarten's Location
New York, NY, US
Matt Weingarten's Work
- Chef de Cuisine @ Savoy
- Chef @ Porcupine
- Line Cook @ An American Place
Matt Weingarten's Education
- Institute of Culinary Education
Blue Ribbon Graduate
1994 - 1996 - Ohio University
Bachelor of Arts (B.A.) (English)
1990 - 1994
Matt Weingarten's Skills
- Menu Development
- Cuisine
- Recipes
- Chef
- Culinary Skills
- Hospitality
- Food & Beverage
- Income Statement
- Food Service
- Event Management
Matt Weingarten's Summary
Matt Weingarten, based in New York, NY, US, is currently a Culinary Director at Dig Inn, bringing experience from previous roles at Sodexo, Inside Park at St. Bart's, Savoy and Porcupine. Matt Weingarten holds a 1994 - 1996 Blue Ribbon Graduate @ Institute of Culinary Education. With a robust skill set that includes Menu Development, Cuisine, Recipes, Chef, Culinary Skills and more, Matt Weingarten contributes valuable insights to the industry. Matt Weingarten has 3 emails on RocketReach.
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