Matt Rosson's Location
Minneapolis, MN, US
Matt Rosson's Work
- Executive Sous Chef @ Levy Restaurants
- Senior Sous Chef @ Levy Restaurants
- Executive Chef @ Lord George Restaurant
- Chef De Cuisine @ Bon Appetit
- Sous Chef @ Corner Store Restaurant
- Sous Chef @ Salt House
Matt Rosson's Education
- CSCA Hollywood
Associate's degree (Culinary Arts/Chef Training)
2005 - 2006
Matt Rosson's Skills
- Culinary Skills
- Menu Development
- Fine Dining
- Hiring
- Customer Service
- Menu Costing
Matt Rosson's Summary
Matt Rosson, based in Minneapolis, MN, US, is currently a Executive Sous Chef at Levy Restaurants, bringing experience from previous roles at Levy Restaurants, Lord George Restaurant, Bon Appetit and Corner Store Restaurant. Matt Rosson holds a 2005 - 2006 Associate's degree in Culinary Arts/Chef Training @ CSCA Hollywood. With a robust skill set that includes Culinary Skills, Menu Development, Fine Dining, Hiring, Customer Service and more, Matt Rosson contributes valuable insights to the industry. Matt Rosson has 1 email on RocketReach.
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