Vice President, Hospitality Strategy @ (November 2019 - March 2025)
Regional Director Of Operations- West @ (August 2017 - November 2019)
Regional Director @ (October 2015 - August 2017)
General Manager @ (August 2011 - October 2015)
Division Manager of Premium Services @ (March 2008 - August 2011)
Director of Food and Beverage and General Manager @ Inland Empire 66ers/ Diamond Creations (February 2006 - January 2008)
Manager @ (January 2001 - January 2006)
Ron Lee Education
MSJC
( Business Administration, Business Administration)
Ron Lee Skills
Food & Beverage
Menu Development
Restaurants
Management
Food Service
Hospitality
Training
P&L
Restaurant Management
Catering
Leadership
Event Management
Food
Budgets
Operations Management
Team Building
Customer Satisfaction
Customer Service
Forecasting
P&L Management
Culinary Skills
Hiring
Income Statement
Recruiting
Inventory Management
Purchasing
Retail
Sales
Recipes
Time Management
ServSafe
Bartending
Cuisine
Hospitality Industry
Hospitality Management
Labor Control
Marketing
Menu Costing
Multi-unit
New Restaurant Openings
Process Scheduler
Strategic Planning
Wine
Profit
Event Planning
Banquets
Fine Dining
Food Safety
Marketing Strategy
New Business Development
Strategy
Food and Beverage
Project Management
Multi Unit
Hospitals
Ron Lee Summary
Ron Lee, based in Menifee, CA, US, is currently a Senior Vice President Hospitality Strategy, Dodgers Hospitality at Levy Restaurants. Ron Lee brings experience from previous roles at Levy Restaurants, Compass Group and Centerplate. Ron Lee holds a MSJC. With a robust skill set that includes Food & Beverage, Menu Development, Restaurants, Management, Food Service and more. Ron Lee has 3 emails and 2 mobile phone numbers on RocketReach.
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