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Robin Rosenberg Location
Chicago, IL, US
Robin Rosenberg Work
1996 -now Vice President Chef De Cuisine @
1996 -now Vice President Chef De Cuisine @
Robin Rosenberg Education
Columbia
A (Hospitality managment)
1976-1980
Robin Rosenberg Skills
Catering
Menu Development
Culinary Skills
Restaurants
Banquets
Fine Dining
Food & Beverage
Food Service
Restaurant Management
Cuisine
Recipes
Sanitation
Food
Cooking
Hospitality Management
Hospitality
Pre-opening
Food Safety
Hospitality Industry
Menu Engineering
Menu Costing
Gourmet
Hotels
HACCP
ServSafe
Banquet Operations
Butchery
Chef
Culinary Management
Food Cost Analysis
Food Cost Management
Food Preparation
Food Quality
Italian cuisine
Labor Control
Mediterranean
Micros
New Restaurant Openings
Pastry
Recipe Testing
Sauces
Seafood
Wine
Leadership
Microsoft PowerPoint
Food and Beverage
Recipe Development
Strategic Planning
Pre Opening
Microsoft Office
Microsoft Word
Microsoft Excel
Robin Rosenberg Summary
Robin Rosenberg, based in Chicago, IL, US, is currently a Vice President Chef De Cuisine at Levy Restaurants. Robin Rosenberg brings experience from previous roles at Levy Restaurants. Robin Rosenberg holds a 1976 - 1980 A in Hospitality managment @ Columbia. With a robust skill set that includes Catering, Menu Development, Culinary Skills, Restaurants, Banquets and more. Robin Rosenberg has 2 emails and 3 mobile phone numbers on RocketReach.
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