Robin Rosenberg Email & Phone Number
Vice President Chef De Cuisine @ Levy Restaurants
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Robin Rosenberg Location
- Chicago, IL, US
Robin Rosenberg Work
- Vice President Chef De Cuisine @ (February 1996 - Present)
- Vice President Chef De Cuisine @ (February 1996 - Present)
Robin Rosenberg Education
- Columbia
A (Hospitality managment)
1976-1980
Robin Rosenberg Skills
- Banquet Operations
- Banquets
- Butchery
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Management
- Culinary Skills
- Fine Dining
- Food
- Food & Beverage
- Food Cost Analysis
- Food Cost Management
- Food Preparation
- Food Quality
- Food Safety
- Food Service
- Gourmet
- HACCP
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotels
- Italian cuisine
- Labor Control
- Mediterranean
- Menu Costing
- Menu Development
- Menu Engineering
- Micros
- New Restaurant Openings
- Pastry
- Pre-opening
- Recipe Development
- Recipe Testing
- Recipes
- Restaurant Management
- Restaurants
- Sanitation
- Sauces
- Seafood
- ServSafe
- Wine
- Leadership
- Microsoft PowerPoint
- Food and Beverage
- Strategic Planning
- Pre Opening
- Microsoft Office
- Microsoft Word
- Microsoft Excel
Robin Rosenberg Summary
- Robin Rosenberg, based in Chicago, IL, US, is currently a Vice President Chef De Cuisine at Levy Restaurants. Robin Rosenberg brings experience from previous roles at Levy Restaurants. Robin Rosenberg holds a 1976 - 1980 A in Hospitality managment @ Columbia. With a robust skill set that includes Banquet Operations, Banquets, Butchery, Catering, Chef and more. Robin Rosenberg has 2 emails and 3 mobile phone numbers on RocketReach.
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Top Levy Restaurants Employees
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