Robin Rosenberg's Location
Chicago, IL, US
Robin Rosenberg's Work
- Vice President Chef De Cuisine @ Levy Restaurants
- Vice President Chef De Cuisine @ Levy Restaurants
Robin Rosenberg's Education
- Columbia
A (Hospitality managment)
1976 - 1980
Robin Rosenberg's Skills
- Catering
- Menu Development
- Culinary Skills
- Restaurants
- Banquets
- Fine Dining
- Food & Beverage
- Food Service
- Restaurant Management
- Cuisine
Robin Rosenberg's Summary
Robin Rosenberg, based in Chicago, IL, US, is currently a Vice President Chef De Cuisine at Levy Restaurants, bringing experience from previous roles at Levy Restaurants. Robin Rosenberg holds a 1976 - 1980 A in Hospitality managment @ Columbia. With a robust skill set that includes Catering, Menu Development, Culinary Skills, Restaurants, Banquets and more, Robin Rosenberg contributes valuable insights to the industry. Robin Rosenberg has 2 emails and 1 mobile phone number on RocketReach.
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Tina Merkouris
Regional Vice President Human Resources at Levy Restaurants
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