Robin Rosenberg Location

Chicago, IL, US

Robin Rosenberg Work

Robin Rosenberg Education

  • Columbia

    A (Hospitality managment)

    1976 - 1980

Robin Rosenberg Skills

  • Catering
  • Menu Development
  • Culinary Skills
  • Restaurants
  • Banquets
  • Fine Dining
  • Food & Beverage
  • Food Service
  • Restaurant Management
  • Cuisine

Robin Rosenberg Summary

Robin Rosenberg, based in Chicago, IL, US, is currently a Vice President Chef De Cuisine at Levy Restaurants. Robin Rosenberg brings experience from previous roles at Levy Restaurants. Robin Rosenberg holds a 1976 - 1980 A in Hospitality managment @ Columbia. With a robust skill set that includes Catering, Menu Development, Culinary Skills, Restaurants, Banquets and more. Robin Rosenberg has 2 emails and 1 mobile phone numbers on RocketReach.

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