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Matt Kulp Location
Holly Springs, NC, US
Matt Kulp Work
Corporate Executive Chef @ (June 2019 - Present)
Executive Chef @ Its A Southern Thing (July 2017 - May 2019)
Executive Sous Chef @ (August 2015 - July 2017)
Kitchen Manager @ Garland (May 2013 - July 2015)
Shift Lead @ (October 2011 - May 2013)
Database Specialist @ (July 2005 - March 2012)
I.T. Specialist @ (January 2006 - June 2006)
Matt Kulp Education
Wake Technical Community College
Associate's degree (Culinary Arts/Chef Training)
2007-2010
Catawba College
B.A. (English)
2000-2004
Matt Kulp Summary
Matt Kulp, based in Holly Springs, NC, US, is currently a Corporate Executive Chef at Aramark. Matt Kulp brings experience from previous roles at Its A Southern Thing, Landry's, Garland and Zely & Ritz, LLC. Matt Kulp holds a 2007 - 2010 Associate's degree in Culinary Arts/Chef Training @ Wake Technical Community College. Matt Kulp has 4 emails and 2 mobile phone numbers on RocketReach.
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