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Matt Kulp Location
Holly Springs, NC, US
Matt Kulp Work
2019 -now Corporate Executive Chef @
2017 -2019 Executive Chef @ Its A Southern Thing
2015 -2017 Executive Sous Chef @
2013 -2015 Kitchen Manager @ Garland
2011 -2013 Shift Lead @
2005 -2012 Database Specialist @
2006 -2006 I.T. Specialist @
Matt Kulp Education
Wake Technical Community College
Associate's degree (Culinary Arts/Chef Training)
2007-2010
Catawba College
B.A. (English)
2000-2004
Matt Kulp Summary
Matt Kulp, based in Holly Springs, NC, US, is currently a Corporate Executive Chef at Aramark. Matt Kulp brings experience from previous roles at Its A Southern Thing, Landry's, Garland and Zely & Ritz, LLC. Matt Kulp holds a 2007 - 2010 Associate's degree in Culinary Arts/Chef Training @ Wake Technical Community College. Matt Kulp has 4 emails and 2 mobile phone numbers on RocketReach.
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