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Matt King Location
Louisville, KY, US
Matt King Work
QC Manager @ (May 2024 - Present)
Final Goods Manager (Finishing) @ Michter's Distillery (January 2021 - May 2024)
Qc and Lab Manager @ Michter's Distillery (September 2017 - January 2021)
Lab Technician @ Michter's Distillery (July 2015 - September 2017)
QC Supervisor @ Zeochem LLC (December 2013 - July 2015)
Product Quality Support Chemist @ (February 2008 - December 2013)
Senior Lab Technician @ AeroTek at Lexmark International (May 2005 - February 2008)
Research Associate @ ICSET at WKU (June 2003 - May 2005)
Matt King Education
Western Kentucky University
Bachelor (Chemistry)
1999-2004
Matt King Skills
Laboratory
HACCP
Quality Management
Auditing
Sensory Evaluation
Cross Functional Team Leadership
Food Processing
Quality System
Ingredients
Food Microbiology
Management
Lc Ms
Public Speaking
Quality Assurance
Process Improvement
Food Science
GMP
Gc Ms
Troubleshooting
Leadership
Wet Chemistry
Food Manufacturing
Customer Service
Analytical Chemistry
Food Safety
Cross Functional Team
Hazard Analysis and Critical Control Points Haccp
Food Industry
Hazard Analysis and Critical Control Points
Matt King Summary
Matt King, based in Louisville, KY, US, is currently a QC Manager at Dallas Group of America, Inc.. Matt King brings experience from previous roles at Michter's Distillery and Zeochem LLC. Matt King holds a 1999 - 2004 Bachelor in Chemistry @ Western Kentucky University. With a robust skill set that includes Laboratory, HACCP, Quality Management, Auditing, Sensory Evaluation and more. Matt King has 2 emails and 2 mobile phone numbers on RocketReach.
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