2018 -
now Vice President of Culinary @ Smith and Wollensky Restaurant Group
2010 -
2018 National Director of Culinary Development and Corporate Chef @ Smith & Wollensky Restaurant Group
2009 -
2010 Executive Chef @
2008 -
2009 Executive Chef @ TD Garden
2006 -
2008 Executive Chef @
Matt King Education
Culinary Institute of America 1992
-
1996
Matt King Skills
Chef
Hospitality
Restaurants
Purchasing
Culinary Management
New Restaurant Openings
Menu Development
Food
Catering
Cooking
Culinary Skills
Dinners
Hotels
Fine Dining
Restaurant Management
Hospitality Management
Hospitality Industry
Food
JavaScript
Sales
Matt King Summary
Matt King, based in Boston, MA, US, is currently a President and COO at Legal Sea Foods. Matt King brings experience from previous roles at PPX Hospitality Brands, Smith and Wollensky Restaurant Group and Smith & Wollensky Restaurant Group. Matt King holds a 1992 - 1996 Culinary Institute of America. With a robust skill set that includes Chef, Hospitality, Restaurants, Purchasing, Culinary Management and more. Matt King has 3 emails and 2 mobile phone numbers on RocketReach.
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