Matt King Email & Phone Number
President and COO @ Legal Sea Foods
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Matt King Location
- Boston, MA, US
Matt King Work
- President and COO @ (November 2022 - Present)
- Chief Culinary Officer @ (March 2020 - Present)
- Chief Culinary Officer @ (March 2020 - March 2020)
- Vice President of Culinary @ Smith and Wollensky Restaurant Group (October 2018 - Present)
- National Director of Culinary Development and Corporate Chef @ Smith & Wollensky Restaurant Group (January 2010 - October 2018)
- Executive Chef @ (January 2009 - January 2010)
- Executive Chef @ TD Garden (January 2008 - January 2009)
- Executive Chef @ (January 2006 - January 2008)
Matt King Education
- The Culinary Institute of America 1992-1996
Matt King Skills
- Chef
- Hospitality
- Restaurants
- Purchasing
- Culinary Management
- New Restaurant Openings
- Menu Development
- Food
- Catering
- Cooking
- Culinary Skills
- Dinners
- Hotels
- Fine Dining
- Restaurant Management
- Hospitality Management
- Hospitality Industry
- Food
- JavaScript
- Sales
Matt King Summary
- Matt King, based in Boston, MA, US, is currently a President and COO at Legal Sea Foods. Matt King brings experience from previous roles at PPX Hospitality Brands, Smith and Wollensky Restaurant Group and Smith & Wollensky Restaurant Group. Matt King holds a 1992 - 1996 The Culinary Institute of America. With a robust skill set that includes Chef, Hospitality, Restaurants, Purchasing, Culinary Management and more. Matt King has 2 emails and 3 mobile phone numbers on RocketReach.
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