Sr. Financial Cost Analyst @ (March 2016 - February 2017)
Financial Analyst - Food and Beverage @ (March 2011 - January 2016)
Financial Analyst - Food and Beverage @ (April 2009 - March 2011)
Purchasing Agent @ (September 2007 - April 2009)
Infantryman Machinegunner @ (June 1995 - June 1999)
Matt Droste Education
Indiana University South Bend
Bachelor of Science
2003-2007
Matt Droste Skills
Restaurant365 Training
Restaurant365
Cost Variance Analysis
Recipe Cost Analysis
Employee Training
Microsoft Excel
Inventory Management
Customer Service
Food & Beverage
MenuLink Administration
Inventory Accuracy
Aloha POS
Financial Analysis
Teamwork
Troubleshooting
High Level Of Accuracy
Great Plains
Cost Reduction
Employee Morale
Time Management
Team Building
Analysis
Restaurants
Finance
Microsoft Office
Purchasing
Account Reconciliation
SAP
PowerPoint
Microsoft Word
Strategic Planning
SQL
Access
SAP Products
Microsoft Access
Restaurant Management
Financial Reporting
Budgeting
Variance Analysis
P&l
Retail
Food and Beverage
Veterans
Catering
Marketing
Marine Corps
Budgets
Matt Droste Summary
Matt Droste, based in Orlando, FL, US, is currently a Financial Analyst - Food and Beverage Cost at Palmas Restaurant Group. Matt Droste brings experience from previous roles at Artistry Restaurants, Virtual Dining Concepts, Hawkers Asian Street Fare and Taco Cabana. Matt Droste holds a 2003 - 2007 Bachelor of Science @ Indiana University South Bend. With a robust skill set that includes Restaurant365 Training, Restaurant365, Cost Variance Analysis, Recipe Cost Analysis, Employee Training and more. Matt Droste has 2 emails and 1 mobile phone numbers on RocketReach.
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