At Quality Dining, we believe in serving each guest with pride and enthusiasm. We take community involvement seriously and strive to be a leader in the communities where we are located. As a franchisee, QDI operates nearly 180 BURGER KING® restaurants in Florida, Indiana and Michigan; nearly 40 Chili’s® restaurants in Delaware, Indiana, Michigan, New Jersey, Ohio and Pennsylvania. We also develop, own and operate Papa Vino’s® Italian Kitchen concepts in Indiana and Michigan.
View Top Employees from Quality Dining, Inc.Website | http://www.qdi.com |
Revenue | $608 million |
Employees | 345 (233 on RocketReach) |
Founded | 1967 |
Address | 4220 Edison Lakes Pkwy, Mishawaka, Indiana 46545, US |
Phone | (574) 271-4600 |
Fax | (574) 271-4612 |
Technologies |
JavaScript,
HTML,
G Suite
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Industry | Restaurants, Hospitality |
Web Rank | 2 Million |
Keywords | Restaurant Franchise, Restaurant Operator, Food Service |
Competitors | Brinker International, Darden, RED ROBIN GOURMET BURGERS, Ruby Tuesday, SONIC Drive-In |
SIC | SIC Code 581 Companies, SIC Code 58 Companies |
NAICS | NAICS Code 722 Companies, NAICS Code 72 Companies, NAICS Code 7225 Companies, NAICS Code 722513 Companies, NAICS Code 72251 Companies |
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The Quality Dining, Inc. annual revenue was $608 million in 2024.
DJ Fitzpatrick is the EVP and Chief Administrative Officer of Quality Dining, Inc..
233 people are employed at Quality Dining, Inc..
Quality Dining, Inc. is based in Mishawaka, Indiana.
The NAICS codes for Quality Dining, Inc. are [722, 72, 7225, 722513, 72251].
The SIC codes for Quality Dining, Inc. are [581, 58].