For over three decades Master Chefs has been setting standards within the food industry. Over that time we have evolved from being a conventional event catering operation into a more diverse and ambitious business, garnering multiple awards along the way. An independently owned Irish business, we are industry leaders in sustainable practice, fully committed to our goal of becoming a zero waste enterprise as we continue to champion local producers. As Master Chefs continues to grow - one thing will remain unchanged - our focus on the highest levels of excellence in everything that we do. WHAT WE DO At Master Chefs we are proud to offer a diverse range of services within the sector in the areas of education, health care, sport & leisure, the high street and, of course, events. Our umbrella is a broad one. We are producers, providers, caterers and restaurateurs in our own right, with a number of award-winning eateries including Copia Green - an innovative new sustainable and nutrition-focused café - within our growing portfolio. The scale of our operation has grown steadily to match our ambition for the brand. We bring the same passion and attention to detail to our catering partnerships with third-level institutions as we did for the opening ceremony of the Volvo Ocean Race, at the Ploughing Championships and even Bruce Springsteen in Thomond Park. Scaling up for the complete spectrum of events has become second nature to us.
| Website | http://www.masterchefs.ie |
| Revenue | $36 million |
| Employees | 68 (26 on RocketReach) |
| Address | Bldg 7 Delta Retail Park N / A Ballysimon Rd, Luimneach, Munster, IE |
| Phone | +353 61 411 522 |
| Technologies |
JavaScript
,
HTML
,
Twitter
+6 more
(view full list)
|
| Industry | Hospitality, Hospitality General |
| Keywords | Food, Catering, Events, Food Service, Menu Planning, Culinary, Catering Services, Hospitality, Gourmet Food, Private Chef, Special Events, Corporate Events, Food And Beverage, Wedding Catering, Event Planning, Catering Equipment, Party Catering |
| Competitors | Johnson & Wales University, The Culinary Institute of America, Le Cordon Bleu, Kendall College, International Culinary Center, Great British Chefs, Culinary Arts Academy Switzerland, Apicius International School of Hospitality, GORDON RAMSAY ACADEMY +8 more (view full list) |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7223 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
Looking for a particular Master Chefs employee's phone or email?
The Master Chefs annual revenue was $36 million in 2026.
Keith O'Sullivan is the Director Of Operations of Master Chefs.
26 people are employed at Master Chefs.
Master Chefs is based in Luimneach, Munster.
The NAICS codes for Master Chefs are [7223, 72, 722].
The SIC codes for Master Chefs are [581, 58].