Mary Jacob's Location
Jasonville, IN, US
Mary Jacob's Work
Mary Jacob's Education
Mary Jacob's Skills
Mary Jacob's Summary
Mary Jacob, based in Jasonville, IN, US, is currently a Quality and Food Safety Manager at International Flavors & Fragrances, bringing experience from previous roles at DuPont Nutrition & Health and Danisco Sweeteners. Mary Jacob holds a Indiana State University. With a robust skill set that includes ISO 14001, Iso 9000, ISO 18001, Quality Assurance, ISO Standards and more, Mary Jacob contributes valuable insights to the industry. Mary Jacob has 3 emails and 1 mobile phone number on RocketReach.