Mary Jacob's Location

Jasonville, IN, US

Mary Jacob's Work

  • Quality and Food Safety Manager @ IFF
  • Quality Manager @ DuPont
  • Quality Lab Manager @ DuPont
  • Senior Quality Tech @ DuPont
  • Senior Development Lab Tech @ Danisco Sweeteners
  • Senior Quality Assurance Technician @ Danisco Sweeteners

Mary Jacob's Education

  • Indiana State University

Mary Jacob's Skills

  • ISO 14001
  • Iso 9000
  • ISO 18001
  • Quality Assurance
  • ISO Standards
  • Analytical Chemistry
  • PCQI
  • ISO 9001 Lead Auditor
  • HACCP
  • Microsoft Office

Mary Jacob's Summary

Mary Jacob, based in Jasonville, IN, US, is currently a Quality and Food Safety Manager at International Flavors & Fragrances, bringing experience from previous roles at DuPont Nutrition & Health and Danisco Sweeteners. Mary Jacob holds a Indiana State University. With a robust skill set that includes ISO 14001, Iso 9000, ISO 18001, Quality Assurance, ISO Standards and more, Mary Jacob contributes valuable insights to the industry. Mary Jacob has 3 emails and 1 mobile phone number on RocketReach.

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