Dilek Uzunalioglu's Location
Winchester, MA, US
Dilek Uzunalioglu's Work
- Head of Food Applications @ Motif FoodWorks
- Senior Business Scientist, Team Leader, Bakery, Snacks, Pulses, Global Applications @ Ingredion Incorporated
- Business Scientist, Global Applications, Bakery and Snack Group Leader @ Ingredion Incorporated
- Senior Associate, Team Leader, Bakery and Snack Applications, Cspi @ Ingredion Incorporated
- Associate Engineer @ Ingredion Incorporated
- Part-Time Lecturer @ Rutgers University
- Assistant Professor @ Istanbul Technical University
- Research Assistant @ Rutgers University
- Intern @ PepsiCo
- Research Assistant @ Orta Doğu Teknik Üniversitesi / Middle East Technical University
Dilek Uzunalioglu's Education
- RU
Doctor Of Philosophy (Food Science)
2001 - 2005 - Middle East Technical University
Master Of Science (Engineering)
1996 - 1999 - Middle East Technical University
Bachelor Of Science (Engineering)
1991 - 1996
Dilek Uzunalioglu's Skills
- Food Engineering
- PowerPoint
- Baking
- Food
- Food Industry
- Data Analysis
- Food Processing
- Food Science
- Research And Development R&D
- Product Innovation
Dilek Uzunalioglu's Summary
Dilek Uzunalioglu, based in Winchester, MA, US, is currently a Head of Food Applications at Motif Foodworks, Inc., bringing experience from previous roles at Ingredion Incorporated. Dilek Uzunalioglu holds a 2001 - 2005 Doctor Of Philosophy in Food Science @ RU. With a robust skill set that includes Food Engineering, PowerPoint, Baking, Food, Food Industry and more, Dilek Uzunalioglu contributes valuable insights to the industry. Dilek Uzunalioglu has 3 emails and 1 mobile phone number on RocketReach.
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