Donna Brooks Email & Phone Number
Director, Global Key Accounts @ Ingredion Incorporated
5 free lookup(s). No credit card required.
If you need more lookups,
subscriptions start at $34 USD/month.
Donna Brooks Location
- Hoboken, NJ, US
Donna Brooks Work
- 2024 -now Director, Global Key Accounts @
- 2017 -2025 Director, Global Business Development - Delivery Systems @
- 2014 -2017 Senior Global Business Development Manager, Delivery Systems @
- 2010 -2014 Global Business Development Manager, Clinical and Infant Nutrition @
- 2006 -2010 Regional Director @
- 1999 -2006 Product Manager @ Cultor Food Science (acquired by Danisco)
- 1994 -1999 Account Manager @
- 1988 -1994 Food Technologist @
Donna Brooks Education
- University of Vermont
B.S. (Nutritional Sciences)
1984-1988
Donna Brooks Skills
- Negotiation
- Product Management
- Strategy
- Sales Operations
- Product Development
- Leadership
- Strategic Planning
- Food Industry
- Business Development
- Food
- Food Science
- Ingredients
- Food Processing
- Forecasting
- Management
- Marketing
- Cross-functional Team Leadership
- Integrated Marketing
- Food Technology
- Dairy
- Contractual Agreements
- Responsibility
- Waterfalls
- Development
- Gym
- Private Events
- Computer Proficiency
- Productions
- Microsoft Word
- Travel Agency
- Corporate Events
- Microsoft Office
- Parties
- Social Media
- Budgets
- Microsoft Excel
- Travel
- Compliance
- Hotels
- Licensing
- Change Management
- Press Conferences
- Administrative Assistance
- Office Management
- QuickBooks
- Regulations
- Accounts Payable
- Travel Management
- House
- Fame
- Coordinated
- Cross Functional Team Leadership
- Passaic
- Marketing Support
- Road
- Television
- Corporate Meetings
- Sold
- Worldspan
- Aol
- Venues
- Athletics
- Healthcare
- Boxing
- Sabre
- Promotional
- Logistics
- Jersey
- Accounts Receivable
- Sports
- Event Planning
- Meals
Donna Brooks Summary
- Donna Brooks, based in Hoboken, NJ, US, is currently a Director, Global Key Accounts at Ingredion Incorporated. Donna Brooks brings experience from previous roles at Ingredion Incorporated, Ingredion and Danisco. Donna Brooks holds a 1984 - 1988 B.S. in Nutritional Sciences @ University of Vermont. With a robust skill set that includes Negotiation, Product Management, Strategy, Sales Operations, Product Development and more. Donna Brooks has 3 emails and 1 mobile phone numbers on RocketReach.
Looking for a different Donna Brooks?
Find contact details for 700 million professionals.
Top Ingredion Incorporated Employees
G2 Crowd Trusted
300K+ Plugin Users
© 2026 RocketReach.co