Donna Brooks Location

Hoboken, NJ, US

Donna Brooks Work

Donna Brooks Education

  • University of Vermont

    B.S. (Nutritional Sciences)

    1984 - 1988

Donna Brooks Skills

  • Negotiation
  • Product Management
  • Strategy
  • Sales Operations
  • Product Development
  • Leadership
  • Strategic Planning
  • Food Industry
  • Business Development
  • Food

Donna Brooks Summary

Donna Brooks, based in Hoboken, NJ, US, is currently a Director, Global Key Accounts at Ingredion Incorporated. Donna Brooks brings experience from previous roles at Ingredion Incorporated, Ingredion and Danisco. Donna Brooks holds a 1984 - 1988 B.S. in Nutritional Sciences @ University of Vermont. With a robust skill set that includes Negotiation, Product Management, Strategy, Sales Operations, Product Development and more. Donna Brooks has 2 emails and 1 mobile phone numbers on RocketReach.

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