Martin Stacey Email
Head of Product Development and Innovation @ Yummy Karma
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Martin Stacey Location
- Sydney, NSW, AU
Martin Stacey Work
- 2024 - now Head of Product Development and Innovation @
- 2020 - 2023 Head of Food Innovation and R and D @ Soulara Macros Serv'd
- 2012 - 2020 Corporate Group Chef for Luke Mangan at Virgin Australia Airlines @
- 2010 - 2012 Catering consultant for Virgin Australia Airlines @
- 2008 - 2010 Executive Head chef @ Jaspers restaurant, Hunters Hill
Martin Stacey Education
- Shrewsbury College Of Arts And Technology
Martin Stacey Skills
- Consulting
- Food Quality
- Food Service
- Food
- Cooking
- Pastry
- Food and Beverage
- Negotiation
- Catering
- Recipe Development
- Cuisine
- Hotels
- Pre Opening
- Recipes
- Menu Design
- Hospitality
- Fine Dining
- Resorts
- Restaurants
- Chef
- Culinary Skills
- Menu Costing
- Menu Development
- Gourmet
- Food Styling
- Marketing Strategy
- Supply Chain
- Hospitality Industry
Martin Stacey Summary
- Martin Stacey, based in Sydney, NSW, AU, is currently a Head of Product Development and Innovation at Yummy Karma. Martin Stacey brings experience from previous roles at Soulara Macros Serv'd, Luke Mangan Group and Jaspers restaurant, Hunters Hill. Martin Stacey holds a Shrewsbury College Of Arts And Technology. With a robust skill set that includes Consulting, Food Quality, Food Service, Food, Cooking and more. Martin Stacey has 1 emails on RocketReach.
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