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Marshall Rogers Location
Alpharetta, GA, US
Marshall Rogers Work
Vice President of Culinary Operations @ (July 2021 - Present)
Corporate Executive Chef @ Goldbergs Corporation (March 2014 - Present)
Executive Chef @ Sweet Auburn BBQ (February 2014 - March 2014)
Executive Sous Chef @ St Ives Country Club (August 2012 - February 2014)
Sous Chef @ (March 2012 - August 2012)
Fine Dining Sous Chef @ (December 2009 - March 2012)
Executive Chef @ Slice Cafe & Durty Kellys Irish Pub (April 2008 - December 2009)
Sous Chef @ 5 Seasons Brewery (January 2007 - April 2008)
Marshall Rogers Education
Mercer University
(Journalism)
Marshall Rogers Skills
Baking
Food
Restaurant Management
Cooking
Pastry
Food and Beverage
Catering
Banquet Operations
Recipe Development
Cuisine
Hospitality Management
Pre Opening
Recipes
Hospitality
Fine Dining
Restaurants
Chef
Culinary Skills
Recipe Testing
Wine
Banquets
Menu Development
Gourmet
Micros
Hospitality Industry
Marshall Rogers Summary
Marshall Rogers, based in Alpharetta, GA, US, is currently a Vice President of Culinary Operations at Goldbergs Group. Marshall Rogers brings experience from previous roles at Goldbergs Corporation, Sweet Auburn BBQ, St Ives Country Club and Cherokee Town and Country Club. Marshall Rogers holds a Mercer University. With a robust skill set that includes Baking, Food, Restaurant Management, Cooking, Pastry and more. Marshall Rogers has 1 emails and 1 mobile phone numbers on RocketReach.
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