2016 -
2023 Vice President of Research and Development @ Vanguard Culinary
2014 -
2016 Research and Development Chef @ Blue Mountain
2013 -
2014 Executive Chef @
2009 -
2013 Research and Development Chef @ DD Food Soultions
2005 -
2008 Sous Chef @ Atlanta Athletic Club
Caleb Cunningham Education
Art Institute of Atlanta
Culinary Arts (Culinary Arts)
2003
-
2004
Caleb Cunningham Skills
Food & Beverage
Product Development
Food Safety
Food Quality
HACCP
Catering
Recipes
Culinary Skills
Food Industry
Restaurants
Frozen Food
Menu Development
Cooking
Recipe Testing
Fine Dining
Food Technology
Banquets
Food Processing
Cuisine
Food
Sauces
Gourmet
Chef
Sanitation
Seafood
Culinary Management
Ingredients
Pastry
Meat
Mediterranean
Bakery
Menu Costing
Baking
Restaurant Management
Food and Beverage
Caleb Cunningham Summary
Caleb Cunningham, based in Marietta, GA, US, is currently a Corporate Executive Chef at Goldbergs Group. Caleb Cunningham brings experience from previous roles at Vanguard Culinary, Blue Mountain, Atlanta Bread Company and DD Food Soultions. Caleb Cunningham holds a 2003 - 2004 Culinary Arts in Culinary Arts @ Art Institute of Atlanta. With a robust skill set that includes Food & Beverage, Product Development, Food Safety, Food Quality, HACCP and more. Caleb Cunningham has 2 emails and 1 mobile phone numbers on RocketReach.
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