2018 -2020 Culinary Operations Manager @ The Breslin
2016 -2017 Kitchen Manager and Butcher @ CUT New York by Wolfgang Puck
2015 -2016 Private Events Chef @
2014 -2015 Sous Chef @
2012 -2014 Line Cook @
2011 -2012 Tournant @
2012 -2012 Intern @ Apicius International School of Hospitality
Adam Difulvio Education
Johnson & Wales University
Bachelor of Science (Culinary Arts / Food Service Management)
2009-2012
Johnson & Wales University
Associate in Science (Culinary Arts Graduate)
2009-2011
Adam Difulvio Skills
Inventory Management
Supply Chain Management
Change Management
Financial Analysis
Problem Solving
Innovation
Employee Loyalty
Reliability
Adaptation
Teamwork
Food Preparation
Customer Satisfaction
Menu Development
Cooking
Culinary Skills
Food & Beverage
Food Service
Restaurants
Seafood
Restaurant Management
Sauces
Catering
Fine Dining
Hospitality Management
Banquets
Food
Hospitality
Hospitality Industry
Banquet Operations
Customer Service
Microsoft Office
Time Management
Management
Food Safety
Microsoft Excel
Event Management
Microsoft Outlook
Food and Beverage
Adam Difulvio Summary
Adam Difulvio, based in Kennesaw, GA, US, is currently a Director of Procurement at Goldbergs Group. Adam Difulvio brings experience from previous roles at Goldbergs Group, Crescent Dream Hospitality LLC, Newrest and The Breslin. Adam Difulvio holds a 2009 - 2012 Bachelor of Science in Culinary Arts / Food Service Management @ Johnson & Wales University. With a robust skill set that includes Inventory Management, Supply Chain Management, Change Management, Financial Analysis, Problem Solving and more. Adam Difulvio has 3 emails and 5 mobile phone numbers on RocketReach.
Looking for a different Adam Difulvio?
Find contact details for 700 million professionals.