Mark Stamper Email & Phone Number
Director Of Operations @ Bon Appétit Management Company
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Mark Stamper Location
- Waterville, ME, US
Mark Stamper Work
- 2016 -now Director Of Operations @
- 2001 -2016 Director of Food Service @
- 2000 -2001 Director of Hospitality Services @
- 1995 -2000 General Manager @
- 1994 -1995 Banquet Manager @ Springfield Inn
- 1987 -1994 Director of Food and Beverage @
Mark Stamper Education
- Hennepin Technical College
Certificate (Cooking and Related Culinary Arts, General)
Mark Stamper Skills
- Management
- Restaurants
- Team Building
- Recipes
- Food and Beverage
- Menu Development
- Food Service
- Hospitality Industry
- Customer Service
- Income Statement
- Hospitality
- Inventory Management
- POS
- Microsoft Excel
- Food Safety
- Strategic Planning
- Event Management
- Food
- Restaurant Management
- Catering
- Marketing
- Cooking
- Microsoft Office
- Culinary Skills
- Beverage
Mark Stamper Summary
- Mark Stamper, based in Waterville, ME, US, is currently a Director Of Operations at Bon Appétit Management Company. Mark Stamper brings experience from previous roles at University of Maine Presque Isle, Isle of Capri Hotel & Casino, Amfac Resorts and Springfield Inn. Mark Stamper holds a Certificate in Cooking and Related Culinary Arts, General @ Hennepin Technical College. With a robust skill set that includes Management, Restaurants, Team Building, Recipes, Food and Beverage and more. Mark Stamper has 2 emails and 1 mobile phone numbers on RocketReach.
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