Mark Spencer's Location
Darien, CT, US
Mark Spencer's Work
Mark Spencer's Education
Culinary Institute of America
aos (Culinary Arts/Chef Training)
1992 - 1993
Culinary Institute of America
Associate's Degree (Culinary Arts/Chef Training)
1991 - 1993
Fordham University
1975 - 1979
Mark Spencer's Skills
Mark Spencer's Summary
Mark Spencer, based in Darien, CT, US, is currently a Corporate Purchasing Manager at Nobu Restaurant Group & Nobu Hospitality, bringing experience from previous roles at SAVELLO USA, INC., Restaurantware, LLC, The Chefs Warehouse and Tavern on the Green. Mark Spencer holds a 1992 - 1993 aos in Culinary Arts/Chef Training @ Culinary Institute of America. With a robust skill set that includes Grocery, Cheese, Purchasing, Food Service, Retail and more, Mark Spencer contributes valuable insights to the industry. Mark Spencer has 2 emails and 1 mobile phone number on RocketReach.