Mark Sigler Email & Phone Number

Regional Director of Operations @ CCL Hospitality Group

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Mark Sigler Location

Washington, DC, US

Mark Sigler Work

2024 -now Regional Director of Operations @
2019 -2024 District Manager II @
2016 -2019 Director Of Operations @
2015 -2016 Senior Consultant, Business Operations (BAH-Government Group) @
2014 -2015 General Manager @
2013 -2014 Operations Manager, Culinary @
2010 -2013 District Operations Manager II, Food Service (FGG - Fluor Government Group) (Senior-Level Position) @
2010 -2011 District Operations Manager I, Food Service (Senior-Level Position) @
2006 -2010 District Operations Manager, Food Service (Senior-Level Position) @
2004 -2006 Regional Operations Supervisor @

Mark Sigler Education

Jack Welch Management Institute
Executive Master of Business Administration - E-MBA
2024
Strayer University
Bachelor of Business Administration - BBA (Business Management / Project Management)
2022
Mississippi Gulf Coast Community College
Associate of Arts (Business Management, F&B and Culinary Arts.)
2004

Mark Sigler Skills

Accounting
Management
Customer Service
Sales
Process Improvement
Strategic Planning
Food Service
Menu Development
Operations Management
Process Scheduler
Culinary Skills
Cost Control
Food Safety
Food & Beverage
Leadership
Project Planning
Contract Management
Procurement
Team Building
Budgets
Restaurants
Inventory Management
Logistics
Facilities Management
Food Preparation
Catering
Restaurant Management
Teamwork
Project Control
Customer Satisfaction
Inventory Control
Employee Relations
Project Management
Managing Multi-Million Dollar Budgets
Hospitality Management
Coordination
Culinary Management
Microsoft Applications
Casino
Culinary Education
Full P&L Responsibility
Exceeding Performance Goals & Expectations
Staff Training & Motivation
Liaison & Departmental Interaction
Quality Control & Cost Containment
Contract Negotiations & Regulatory Compliance
Six Sigma
Customer Focused Design
Financial Literacy
Quality Management
Food
Cooking
Construction
Fine Dining
National Restaurant Association ServSafe Proctor and Instructor
Operations Administration & Process Improvement
Hazard Analysis and Critical Control Point (HACCP) Implementation
Database Management Systems (DBMS)
Security Clearance
Liaison And Departmental Interaction
Food and Beverage
Exceeding Performance Goals And Expectations
Staff Training And Motivation
Strategy
Managing Multi Million Dollar Budgets
Microsoft Excel
Database Management Systems Dbms
Contract Negotiations And Regulatory Compliance
Operations Administration And Process Improvement
Hazard Analysis And Critical Control Point Haccp Implementation
Research
Quality Control And Cost Containment
Hazard Analysis and Critical Control Point Implementation
Database Management Systems

Mark Sigler Summary

Mark Sigler, based in Washington, DC, US, is currently a Regional Director of Operations at CCL Hospitality Group. Mark Sigler brings experience from previous roles at Sodexo, HHS - Hospitality Services, Booz Allen Hamilton and The Krystal Company. Mark Sigler holds a Executive Master of Business Administration - E-MBA @ Jack Welch Management Institute. With a robust skill set that includes Accounting, Management, Customer Service, Sales, Process Improvement and more. Mark Sigler has 2 emails and 3 mobile phone numbers on RocketReach.